Libros de Gastronomía y coctelería 1050 resultados

Cider Mill Press,

Le Bordays, Frederic

From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat—you'll find your drink of choic...

Anfal Asociación Nacional De Fabricantes De Alcoho

Tomado de Ron de Guatemala: la herencia de un sueño: "Hablar del ron de Guatemala es honrar las voluntades inquebrantables de quienes lo imaginaron, es brindar un aplauso a la perseverancia que nos fue legada como una valiosa tradición de trabajo y amor por lo que hacemos. La obra que tenemos la distinción de presentar, feteja la obtención de la Denominación de Origen Protegida...

Varios Autores

D'buk Editors es una empresa dedicada a la industria editorial, con la visión de hacer libros con conceptos innovadores y valiosos, desde una óptica positiva y artística, plasmados con un diseño gráfico de nivel mundial. Producimos varios títulos al año, abarcando un amplio segmento de la población que incluye diversos niveles de lectores, desde niños a partir de los tres años ...

Elisabeth Rosenbaum

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the...

Carlson, Kristi

The infamous appetites of the "Gilmore Girls" are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke s diner men...

Ken Forkish

A follow-up to the James Beard and IACP award-winning book"Flour Water Salt Yeast," featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected and trusted bread-baking ...

Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale ...

Stephenson, Tristan

The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and harvesting process, the alchemy of roasting, thesubtle art of grinding and the science behind the many flavors of coffee. There are a...

Ryland Peters & Small

Taylor, Milli

A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and P...

Parkinson, Jane

Aurell, Bronte

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Caf...

Miles, Hannah

Ryland Peters & Small

Ryland Peters & Small

A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try...

Miles, Hannah

What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have both! Whether you prefer a delicate broth or a hearty creamy soup, there is something for everyone.What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have...

Ryland Peters & Small

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks - this is the ideal cook's companion for the winter months.When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family...

Ryland Peters & Small

The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which one to choose. That's where The Pocket Book of Craft Beer comes in. Gathering together over 300 of the most ...

Nilsa Lasso-Von Lang

Flavors of Panama presents a chronological overview of Panamanian cuisine, drawing attention to indigenous cultures and to the different cultures that have had and continue to have an impact in Panama's gastronomy. It brings together delicious and popular native foods and variations of many cultures, including European and American cuisine, Panamanian-Asian dishes, Afro-Caribbe...

Louise Avery

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish ...

Ryland Peters & Small

Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care--the healthier, tastier and cheaper option. The lunch hour is one that can be the biggest highlight or disappointment of any day. A store-bought meal purchased in haste is so often a bland specimen, shovelled d...

Ryland Peters & Small

Perfectly Paleo helps you understand the Paleo approach to clean eating, offering nutritionally dense recipes made from ingredients that your body will find easy to digest and convert into energy. Taking inspiration from the diets of our Paleolithic ancestors, the recipes favour natural, unprocessed ingredients, such as meat, fruit and vegetables, eggs, nuts and seeds. Discover...

Hilker, Carol

F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself...

Ryland Peters & Small

Delicious gluten- and wheat-free recipes for meals that the whole family canenjoy together. Organized into chapters that focus on Snacks, Light Meals,Baked Meals, Teatime Treats and Breads. Choose from simple home-bakedcookies, breads and muffins or easy weekday meals, including tarts, pies,pasta bakes and pizzas. Free-from food has never tasted so good! ...

Vogler, Pen

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but ...

Hadjiandreou, Emmanuel

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temp...

Ryland Peters & Small

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the mocktail to unprecedented heights of deliciousness. These recipes contain all the pleasure of regular cocktails, but none of the pain. For too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to ...

Muir, Lottie

Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rus...

Katherine Bebo

Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud' and blaming it for the collapse of the British Empire. Although it's the legendary Vodka Martini that he's best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book....