Libros de Gastronomía y coctelería 1048 resultados

Wagner, Nick Hensley

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up...

Gannon, Sharon

Publisher Marketing:When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of re...

Gannon, Sharon

More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti's dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Li...

Peternell, Cal

"In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com. ...

Dana Cowin, Julia Turshen

For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends--all-star chefs, including Mario Batali,...

Terry Thompson-Anderson, Sandy Wilson

With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the lates...

Greenspan, Dorie

By the author of the award-winning "Around My French Table" and "Baking: From My Home to Yours," an irresistible collection of radically simple desserts from French home cooks and pastry chefs. ...

Tran, Van, Phu / Do, Anh

Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they op...

Tim Federle

Move over, Mother Goose.Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she's got your twinkling eyes, he's got your perfect nose, and we've got your aching back. Welcome to "Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist"--the ultimate gift for new parents everywhere.Featuring 20 classic nursery rhyme...

Hamilton, Gabrielle

"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that wi...

Pelaez, Ana Sofia

"The Cuban Table" is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a ...

Davis, Hillary

n France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food.Collected here are recipes from fr...

Nathan, Zoe

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, ...

Khoo, Rachel

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100...

Sequeira, Aarti

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with tra...

Oconnell, Libby

"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusFrom the chief historian at HISTORY(R) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hund...

Guest, Cornelia

Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free.In "Cornelia Guest's Simple Pleasures," she reveals the sec...

Colin Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisa...

Mclagan, Jennifer

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors ...

Ruehle, Catherine

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Ca...

Chaplin, Amy

James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. ...

Merrett, Paul

Michelin-award winning chef Paul Merrett'scollection of recipes is united by a bold and inventive use of spice. Including such dishes asZanzibar Fish Curry, 25-Minute Veggie Tagineand Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on ...

Cooks Illustrated Magazine

The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast. ...

Mitch, Cantor

Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, "Kosher Cuisine For a New Generation" is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music ...

Harris, Dena

The first guide to open up the wildly popular Paleo diet to vegetarians is here! The Paleo lifestyle has taken the world by storm, helping millions of people quickly and safely gain health and lose weight. But a meat-heavy diet that rules out beans, soy, dairy, and rice doesn't seem especially vegetarian-friendly. Or is it? For vegetarians craving the benefits of a Paleo lifest...

Holand, Mina

Mina Holland siempre ha estado interesada en la gastronomía y tiene suerte de vivir en Londres, una de las ciudades con la población inmigrante más variada del mundo entero. A partir de entrar en contacto con todas estas cocinas diferentes y de recorrer el mundo para su investigación, la idea de El atlas comestible fue tomando forma en su cabeza. Un libro que es mucho más que u...

Cuerpomente

Hoy somos conscientes de que el vegetarianismo nos ofrece también una forma de nutrirnos más económica, ymás acorde con el ritmo de las estaciones y con la lógica de consumir productos de proximidad. Ensaladas, cremas ysopas; tapas, aperitivos y patés; terrinas, quiches y tartas; pastas, arroces y otros cereales; hamburguesas y patésvegetales; bizcochos, galletas, helados y sor...

Mónica Ponttiroli

María Nuñez Quesada

María Nuñez Quesada