Libros de Gastronomía y coctelería 1066 resultados

Paula Wolfert

Salah Jamal

Gudrum Ruschitzka

Raúl Alvarado Pinelo

Es el libro hecho para la familia guatemalteca, que ofrece el sabor inconfundible del legado culinario de una zona tan bella y exuberante de nuestro país, como lo es Petén. Con un conjunto de recetas accesibles, de un gusto exquisito, cuyo sabor lleva al paladar a experimentar las delicias de distintos platillos autóctonos. Esta obra viene a constituir un aporte a la cultura n...

Osvaldo Gross

Francis Mallmann

Rabino Robert Sternberg

Annette Wolter

Johann Handschmann

Marieluise Christl-Licosa

Evelyn Liepold

Carabias

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Alejandro Prado

Dunn, Alan

Este libro está dirigido tanto para el que aspira a ser maestro decorador de pasteles como para el que solo busca ideas para hacer pasteles estupendos y describe todos los detalles de los diseños, desde el concepto hasta la obra terminada.18 diseños de pasteles para todo tipo de celebraciones, empezando por decoraciones sencillas para cupcakes hasta diseños que desafiarán al de...

Christian Callec

Michel Montignac

Obregon, Alma

La bloguera de repostería de moda en nuestro país, Alma Obregón,desvela sus mejores recetas de cupcakes en un libro de cocina muyinnovador.La historia de Alma, es muy curiosa. En 2010 se marchó a Alemania para preparar su tesis doctoral y como no soportaba los interminables días sin sol empezó a hornear cupcakes y a contar sus experiencias en sublog, Objetivo: Cupcake perfecto....

Jamie Oliver

This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreat...

Perrin, Emilie

Retrouvez-vous entre amis ou en famille autour d'une montagne de crêpes ! Crêpes salées, crêpes sucrées, wraps, il y en a pour tous les goûts ! Recettes de base des crêpes sucrées, des crêpes salées, des crêpes de sarrasin et des tortillas, Crêpes crousti-choco, Crêpes soufflées au citron, Crêpes sans lactose au lait de coco, Gâteau de crêpes, Crêpes orientales poulet, coco et ...

Milan Jeunesse

Plus de 55 recettes de tartes sucrées faciles à réaliser : tarte aux pommes, tarte au citron, tarte au chocolat, tarte streusel aux mûres et aux noisettes, tarte au moka, tarte à la mousse de fraises, etc. ...

Pili Lopez

Miguel Zueras

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Milan Jeunesse

Des recettes de grand-mère classées par thème, pour prendre soin de son corps au quotidien. ...

Edelman, Florence

Cakes & Cie Simple Pratique Bon De la gougère au pâté en croûte, en passant par la quiche et le cake, vous trouverez dans ce livre tous les classiques de la pâtisserie salée. Des recettes idéales pour les apéros entre amis ! Pour les apéros entre amis qui se prolongent un peu ! ...

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while mor...

Varios Autores

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natura...

David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Pari...

Marisa Mcclellan

A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. ...