Libros de Gastronomía y coctelería 1048 resultados

Alejandro Prado

Dunn, Alan

Este libro está dirigido tanto para el que aspira a ser maestro decorador de pasteles como para el que solo busca ideas para hacer pasteles estupendos y describe todos los detalles de los diseños, desde el concepto hasta la obra terminada.18 diseños de pasteles para todo tipo de celebraciones, empezando por decoraciones sencillas para cupcakes hasta diseños que desafiarán al de...

Christian Callec

Michel Montignac

Obregon, Alma

La bloguera de repostería de moda en nuestro país, Alma Obregón,desvela sus mejores recetas de cupcakes en un libro de cocina muyinnovador.La historia de Alma, es muy curiosa. En 2010 se marchó a Alemania para preparar su tesis doctoral y como no soportaba los interminables días sin sol empezó a hornear cupcakes y a contar sus experiencias en sublog, Objetivo: Cupcake perfecto....

Jamie Oliver

This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreat...

Perrin, Emilie

Retrouvez-vous entre amis ou en famille autour d'une montagne de crêpes ! Crêpes salées, crêpes sucrées, wraps, il y en a pour tous les goûts ! Recettes de base des crêpes sucrées, des crêpes salées, des crêpes de sarrasin et des tortillas, Crêpes crousti-choco, Crêpes soufflées au citron, Crêpes sans lactose au lait de coco, Gâteau de crêpes, Crêpes orientales poulet, coco et ...

Milan Jeunesse

Plus de 55 recettes de tartes sucrées faciles à réaliser : tarte aux pommes, tarte au citron, tarte au chocolat, tarte streusel aux mûres et aux noisettes, tarte au moka, tarte à la mousse de fraises, etc. ...

Pili Lopez

Miguel Zueras

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Milan Jeunesse

Des recettes de grand-mère classées par thème, pour prendre soin de son corps au quotidien. ...

Edelman, Florence

Cakes & Cie Simple Pratique Bon De la gougère au pâté en croûte, en passant par la quiche et le cake, vous trouverez dans ce livre tous les classiques de la pâtisserie salée. Des recettes idéales pour les apéros entre amis ! Pour les apéros entre amis qui se prolongent un peu ! ...

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while mor...

Varios Autores

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natura...

David Lebovitz

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Pari...

Marisa Mcclellan

A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. ...

Kurlansky, Talia

Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of "International Night"--the recipes, stories, and insights he's collected over more than thirty years of tr...

Jacqueline Whitehart

Michelle Tam / Henry Fong

'Nom Nom Paleo' is a visual feast, crackling with humour and packed with photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. ...

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Amer...

Smith Mcgovern, Tessa

The perfect pairing for anyone with a literary thirst!From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes ...

Fromartz, Samuel

"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."-Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone" "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craf...

Shumski, Daniel

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn t? For Daniel Shumski, it was: "Will it waffle?" Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that s the beauty of being a waffle iron ...

Euda Morales

Tesoros, recetas con historia, se llama el libro de Euda Morales, en el que la chef extraordinaire comparte una selección de comidas chapinas no sólo como recetas -o hechos alimentarios- sino como historias, como expresiones culturales y de tradición.Ya estaba bien que Euda nos compartiera sus investigaciones culinarias en forma de un recetario amistoso; pero en Tesoros hizo al...

U Of Texas Press

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy - moderate in calories, fat, and sugar - and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exception...

Pablo Battro

Un libro para quienes desean saber de quesos de principio a fin, ya sean conocedores del tema o no tanto, porque explica detenidamente el origen de las distintas variedades, cómo influyen las diversas regiones, porqué hay quesos de primavera y de verano. También despeja dudas sobre las formas de los quesos, sus características e incluso su peso. En detalle, los lectores podrán ...

Paniz, Neela

The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In 'The New Indian Slow Cooker', veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its...

Kochilas, Diane

Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the "New York Times "article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, "Ikar...

Saito, Akira

Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. ...