Libros de Gastronomía y coctelería 1050 resultados

Khoo, Rachel

The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100...

Sequeira, Aarti

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with tra...

Oconnell, Libby

"Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusFrom the chief historian at HISTORY(R) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hund...

Guest, Cornelia

Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free.In "Cornelia Guest's Simple Pleasures," she reveals the sec...

Colin Mcnaughton

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisa...

Mclagan, Jennifer

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors ...

Ruehle, Catherine

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Ca...

Chaplin, Amy

James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. ...

Merrett, Paul

Michelin-award winning chef Paul Merrett'scollection of recipes is united by a bold and inventive use of spice. Including such dishes asZanzibar Fish Curry, 25-Minute Veggie Tagineand Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on ...

Cooks Illustrated Magazine

The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast. ...

Mitch, Cantor

Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, "Kosher Cuisine For a New Generation" is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music ...

Harris, Dena

The first guide to open up the wildly popular Paleo diet to vegetarians is here! The Paleo lifestyle has taken the world by storm, helping millions of people quickly and safely gain health and lose weight. But a meat-heavy diet that rules out beans, soy, dairy, and rice doesn't seem especially vegetarian-friendly. Or is it? For vegetarians craving the benefits of a Paleo lifest...

Holand, Mina

Mina Holland siempre ha estado interesada en la gastronomía y tiene suerte de vivir en Londres, una de las ciudades con la población inmigrante más variada del mundo entero. A partir de entrar en contacto con todas estas cocinas diferentes y de recorrer el mundo para su investigación, la idea de El atlas comestible fue tomando forma en su cabeza. Un libro que es mucho más que u...

Cuerpomente

Hoy somos conscientes de que el vegetarianismo nos ofrece también una forma de nutrirnos más económica, ymás acorde con el ritmo de las estaciones y con la lógica de consumir productos de proximidad. Ensaladas, cremas ysopas; tapas, aperitivos y patés; terrinas, quiches y tartas; pastas, arroces y otros cereales; hamburguesas y patésvegetales; bizcochos, galletas, helados y sor...

Mónica Ponttiroli

María Nuñez Quesada

García Durán, Casalins

La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ...

Jonas Cramby

Who knew that Tex-Mex—one of today's most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off—this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect g...

Sharon Niederman

Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with reci...

The Show Me Team,

Culinary expertise explained, one step at a time. From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. ...

Scolik, Gabriela

Baking expertise explained, one step at a time. The latest installment from the bestselling"Show Me How"authors comes"Bake The Quick-Look Cookbook."This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking. Comprised of 400 baking techniques and recipes, all depicted in clear, step-by-step illustrations, "Bake "is your foolproof guide to baking. This ...

Bauer, Juli

Why eat crap food when you don't have to? Better yet, why eat healthy food that doesn't taste good? There's no need to ever do that again with Juli Bauer's Paleo Cookbook.New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook ...

Rene Redzepi

This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. ...

Rene Redzepi

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food sce...

Andoni Luis Aduriz

This is the first-ever book in English on Mugaritz, the gound-breaking restaurant in Northern Spain.Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called...

Anthony Bourdain

In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its n...

Phillip Rhodes

Breve descripción:Una "guía a las tradiciones e innovaciones que definen la cultura alimentaria del Sur de hoy" -¿Quién mejor que la gente de Jardín y Pistola para reunir esta nueva generación de la cultura alimentaria del Sur en un solo volumen encantadora? El sureño s Cookbook ofrece recetas tradicionales, ensayos, y un glosario completo de términos que pueden volar a la dere...

Grandville, J. J.

No referencia. ...

Iwata, Ryoko

For coffee lovers and those who love them, Coffee Gives Me Superpowers is a fun, graphic design-centered book focused on one of the world's most addictive and beloved substances--coffee.If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular Web site, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowin...

Andrews Mcmeel Publishing,

Down the hatch, bottoms up, make it a double—the world of drink is full of delights fit for any occasion. Wet your whistle with this collection of wit and wisdom from the most quotable quaffers."Whether wine is a nourishment, medicine, or poison is a matter of dosage."—Paracelsus For the wine lover on your list, this clever collection entertains and reminds us that it's always...