Libros de Gastronomía y coctelería 1048 resultados

Aurell, Bronte

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Caf...

Miles, Hannah

Ryland Peters & Small

Ryland Peters & Small

A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try...

Miles, Hannah

What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have both! Whether you prefer a delicate broth or a hearty creamy soup, there is something for everyone.What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have...

Ryland Peters & Small

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks - this is the ideal cook's companion for the winter months.When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family...

Ryland Peters & Small

The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it's hard to know which one to choose. That's where The Pocket Book of Craft Beer comes in. Gathering together over 300 of the most ...

Nilsa Lasso-Von Lang

Flavors of Panama presents a chronological overview of Panamanian cuisine, drawing attention to indigenous cultures and to the different cultures that have had and continue to have an impact in Panama's gastronomy. It brings together delicious and popular native foods and variations of many cultures, including European and American cuisine, Panamanian-Asian dishes, Afro-Caribbe...

Louise Avery

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish ...

Ryland Peters & Small

Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care--the healthier, tastier and cheaper option. The lunch hour is one that can be the biggest highlight or disappointment of any day. A store-bought meal purchased in haste is so often a bland specimen, shovelled d...

Ryland Peters & Small

Perfectly Paleo helps you understand the Paleo approach to clean eating, offering nutritionally dense recipes made from ingredients that your body will find easy to digest and convert into energy. Taking inspiration from the diets of our Paleolithic ancestors, the recipes favour natural, unprocessed ingredients, such as meat, fruit and vegetables, eggs, nuts and seeds. Discover...

Hilker, Carol

F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself...

Ryland Peters & Small

Delicious gluten- and wheat-free recipes for meals that the whole family canenjoy together. Organized into chapters that focus on Snacks, Light Meals,Baked Meals, Teatime Treats and Breads. Choose from simple home-bakedcookies, breads and muffins or easy weekday meals, including tarts, pies,pasta bakes and pizzas. Free-from food has never tasted so good! ...

Vogler, Pen

Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but ...

Hadjiandreou, Emmanuel

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temp...

Ryland Peters & Small

It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the mocktail to unprecedented heights of deliciousness. These recipes contain all the pleasure of regular cocktails, but none of the pain. For too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to ...

Muir, Lottie

Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rus...

Katherine Bebo

Everyone knows that James Bond prefers an alcoholic drink to a soft drink. In fact, he even goes as far as deriding tea as ‘mud' and blaming it for the collapse of the British Empire. Although it's the legendary Vodka Martini that he's best known for, he also orders many classic cocktails, including an Old-Fashioned, an Americano and a Negroni, all of which appear in this book....

Ben Reed

Prohibition in the United States began in 1920 and cocktails became the height of fashion. The underground Speakeasy grew in popularity and strong flavors were used to mask the taste of bootlegged booze. Learn the art of mixing period cocktails celebrating F. Scott Fitzgerald's classic novel The Great Gatsby. Try re-creating Jazz-age Classics such as the Sidecar. In Juleps & Sm...

Jamie Oliver

The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish. ...

Jamie Oliver

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider wo...

Michael Kirtsos

Publisher Marketing: "Feed Your Athlete" features 150 nourishing whole-food meals and snacks for training, competition, and recovery for both endurance and strength athletes, plus fast and easy preparation tips and nutritional information.Athletes know how important it is to get the right fuel for their workouts and events. "Feed Your Athlete" makes it simple to fuel yourself o...

Dk Publishing

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home...

Dk Publishing

Kick-start your day with Superfood Breakfasts.This collection of 25 cook and no-cook recipes is packed with ideas for nutritious grains, berries, seeds, and booster powders to give you renewed vitality. From granola and overnight oats to Green Goddess Juice and Rainbow Vegetable Frittata, all the recipes are vegetarian, refined-sugar- and gluten-free, and designed to make you f...

Juliet Harbutt

Annotation: "World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in thi...

Greg Hughes

Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer r...

Asociacion Orcones Campur, Fundacion Centro De Ser

El recetario fue elaborado por un grupo de mujeres q'eqchi's con la intención de mejorar la alimentación de sus familias utilizando los recursos naturales de su región. Contiene recetas exquisitas de guisados, tamales, tortas, guarniciones, postres y bebidas ilustradas por numerosas fotos a colores de los ingredientes y de los platos elaborados. Esta escrito en español y q'e...

Lynn Alley

Las Artes culinarias perdidas -aquellas «artes» que en otro tiempo fueron el puntal de la cocina hogareña- son recuperadas en este libro junto con numerosas tradiciones populares de una gran riqueza. Muchos de los temas que trata y que han desaparecido de los modernos y vistosos libros de cocina están experimentando un resurgimiento tanto en Europa como en los Estados Unidos.Co...

Francesco Attardi

?Celeste Aída, forma divina, guirnalda mística de luz y flor?, canta Radamés en su primera y célebre aria. Después de haber triunfado y obtenido el aplauso de todos los egipcios, el obstinado capitán acepta huir hacia Etiopía con Aída. ¿Pero qué tendrá de mágico y atrayente la esclava etíope?En este libro os contamos el secreto. Aída es una cocinera sublime y Radamés, más allá ...

Varios Autores

Este libro no es un libro sobre el té. Es un libro sobre la manera en que el té inspira recuerdos. Basado en el blog que llevó adelante la autora durante tres años, entrevistando a vendedores y autores, y hablando con amantes del té, Lecturas para los amantes del té es una colección de historias reales sobre recuerdos especiales que surgen a la hora de beber un té. Tanto si ust...