Libros de Gastronomía y coctelería 1066 resultados

Coralie Ferreira / Axel Heulin

Olvídate de los preparados altos en proteínas, de las barritas energeticas industriales, de los tristes platos de pasta antes de hacer ejercicio físico o de las bebidas de recuperación saturadas de sustancias químicas. Este es un libro de cocina sana y apetitosa pensado para deportistas de todo tipo, aficionados y profesionales.¿Cómo alimentarse para estar en forma y obtener bu...

Cathy Ytak

PANES tradicionales, panes con semillas, panes dulces, bollos y panecillos. Descubre en este libro más de 40 recetas de panes amasados y cocidos con máquina panificadora, o amasados con máquina y luego trabajados a mano y cocidos en el horno. ...

Matty Matheson

Eddie Ludlow

The perfect accompaniment to your whiskey tasting journeyThe best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whiskey style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy.Through a series of guided at-home tastings, yo...

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern su...

A guide to reducing, reusing, and recycling that shows how to eat waste-free in the kitchen.Learn how to reduce food waste with quick tips and simple solutions in My Zero-waste Kitchen.Live sustainably and embrace the three R's: reduce, reuse, and recycle. In My Zero-waste Kitchen, find creative and unexpected ways to eliminate trash, save money, and give leftovers a new life. ...

Linda Gaylard

The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.The Tea Book is your world tour of the art of tea. Visit tea plantations...

Carlos Ríos / David Guibert

Carlos Ríos ha conseguido que miles de personas salgan de Matrix y se apunten al movimiento Realfooding para eliminar definitivamente de su dieta el consumo de ultraprocesados y vuelvan a comer comida real. En este libro, el autor nos explicará cuáles son los patrones de alimentación de un realfooder, qué cambios debe introducir en su vida para hacer una transición del consumo ...

Donna Hay

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is unive...

James Strawbridge

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create...

Vanessa Seder

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired re...

Michael Schwartz

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make be...

Emilie Laraison

Si no eres muy hábil en los fogones pero te encanta la gastronomía italiana...¡este libro es para ti!- De 5 a 20 minutos de preparación- A realizar en 2 o 4 pasos- 6 ingredientes como máximo- Consejos de la autora ...

Petrucci, Kellyann

Kellyann Petrucci, MS, ND, autora de best sellers del New York Times con 'La dieta del caldo de huesos de la Dra. Kellyann', nos enseña cómo quemar de forma rápida y segura la grasa abdominal más rebelde y perder hasta 6 kg en 10 días. Cuando los pacientes acuden a la Dra. Kellyann, su mayor queja es la rebelde grasa abdominal. Ahora, tras más de dos décadas de práctica como mé...

Virgilio Martínez

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipesRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive in...

Cristina Royer De Osuna

Con el mismo propósito que hace 8 años, después de oír las necesidades de las personas de comersaludable debido a problemas de salud, sobrepeso o simplemente por la conciencia de salud quese ha despertado en esta última década y que su problema es que no querían dejar de comer rico;es ahora, que escribo la 4ta Edición del libro ¡Qué Bien se VIVE cuando se come BIEN! RECETASSALU...

Jessica Merchant

Ivy Mix

Cócteles de América Latina ha ganado el premio al mejor libro de cócteles del año, otorgado por la International Association of Culinary Professionals (IACP).Ivy Mix, bartender nominada al premio James Beard, explora la historia y la cultura de los licores latinoamericanos en esta crónica de viaje asombrosamente fotografiada, con más de 100 cócteles irresistibles que incluyen t...

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Varios Autores / Noor Murad

ABOUT OTTOLENGHI TEST KITCHEN: SHELF LOVEFrom the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen give...

Arthur Agatston

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Los tallarines son grandiosos para rápidas y sanas comidas. Este libro ofrece lo básico unido a sabrosas variaciones. Bellas fotografías a color y el paso a paso de las instrucciones, tips de ayuda e interesantes hechos de cocina. ...

Danny May

Curtis, Wayne

Anna Olson

Anna Olson is Canada's baking sweetheart and her numerous television series, about both baking AND cooking, have aired in 190 countries, and many of her books on this list are related to these series. You can also catch her on-line on her Oh Yum YouTube channel.Anna values cooking with local and seasonal ingredients, and maintaining a common sense approach to baking and cooking...

Michel Vanier

Varoutsikos, Yannis

A partir de ahora, el te no tendrá más secretos para ti. Este práctico libro ilustrado desvela todo lo que debes saber acerca de la cultura del cafe: cuáles son los diferentes tipos de te, cuáles son los países productores, cuáles son las etapas de producción, cómo prepararlo, cómo degustarlo para apreciarlo mejor, dónde comprarlo, con que comida acompañarlo, cuáles son sus ben...

Andre Domine