Libros de Gastronomía y coctelería 1062 resultados

Linda Gaylard

The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.The Tea Book is your world tour of the art of tea. Visit tea plantations...

Carlos Ríos / David Guibert

Carlos Ríos ha conseguido que miles de personas salgan de Matrix y se apunten al movimiento Realfooding para eliminar definitivamente de su dieta el consumo de ultraprocesados y vuelvan a comer comida real. En este libro, el autor nos explicará cuáles son los patrones de alimentación de un realfooder, qué cambios debe introducir en su vida para hacer una transición del consumo ...

Donna Hay

Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is unive...

James Strawbridge

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create...

Vanessa Seder

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired re...

Michael Schwartz

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make be...

Emilie Laraison

Si no eres muy hábil en los fogones pero te encanta la gastronomía italiana...¡este libro es para ti!- De 5 a 20 minutos de preparación- A realizar en 2 o 4 pasos- 6 ingredientes como máximo- Consejos de la autora ...

Petrucci, Kellyann

Kellyann Petrucci, MS, ND, autora de best sellers del New York Times con 'La dieta del caldo de huesos de la Dra. Kellyann', nos enseña cómo quemar de forma rápida y segura la grasa abdominal más rebelde y perder hasta 6 kg en 10 días. Cuando los pacientes acuden a la Dra. Kellyann, su mayor queja es la rebelde grasa abdominal. Ahora, tras más de dos décadas de práctica como mé...

Virgilio Martínez

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipesRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive in...

Jessica Merchant

Ivy Mix

Cócteles de América Latina ha ganado el premio al mejor libro de cócteles del año, otorgado por la International Association of Culinary Professionals (IACP).Ivy Mix, bartender nominada al premio James Beard, explora la historia y la cultura de los licores latinoamericanos en esta crónica de viaje asombrosamente fotografiada, con más de 100 cócteles irresistibles que incluyen t...

Varios Autores / Noor Murad

ABOUT OTTOLENGHI TEST KITCHEN: SHELF LOVEFrom the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 85+ irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen give...

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Los tallarines son grandiosos para rápidas y sanas comidas. Este libro ofrece lo básico unido a sabrosas variaciones. Bellas fotografías a color y el paso a paso de las instrucciones, tips de ayuda e interesantes hechos de cocina. ...

Curtis, Wayne

Anna Olson

Anna Olson is Canada's baking sweetheart and her numerous television series, about both baking AND cooking, have aired in 190 countries, and many of her books on this list are related to these series. You can also catch her on-line on her Oh Yum YouTube channel.Anna values cooking with local and seasonal ingredients, and maintaining a common sense approach to baking and cooking...

Michel Vanier

Varoutsikos, Yannis

A partir de ahora, el te no tendrá más secretos para ti. Este práctico libro ilustrado desvela todo lo que debes saber acerca de la cultura del cafe: cuáles son los diferentes tipos de te, cuáles son los países productores, cuáles son las etapas de producción, cómo prepararlo, cómo degustarlo para apreciarlo mejor, dónde comprarlo, con que comida acompañarlo, cuáles son sus ben...

Rotsztain, David Asher

Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que esten interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.Recetas de que...

Varios Autores

Al celebrar 200 años de la conformación de la Guatemala actual, es necesario reinvindicar el valor nutriocional y gastronómico de aquellos alimentos autóctonos de esta región mesamericana, con un enfoque de la cocina moderna de talla internacional. En este libro recopilamos aspectos importantes relacionados al consumo, el valor nuriocional y funcional de dichos alimetnos. Ademá...

Aurora Sierra Franco

ZOILA CLARA AURORA SIERRA FRANCOMaestra de Educación, egresada del Instituto Normal para Señoritas Belan Profesora de Enseñanza Media en Letras por la Universidad de San Carlos de Guatemala: Licenciada en Arte de la Universidad Autonoma de México, con especialización en la Escuela de Artes y Oficios de Guatemala: Artes Plásticas de la Universidad Popular, Pasteleria y Decorado ...

Aurora Sierra Franco

Preparar comida típica de los países de Centroamérica está al alcance de todos los amantes del buen sazón. La elaboración de los platillos puede ser de manera fácil y práctica, utilizando las recetas incluidas en el libro Cocina Centroamericana.En el libro se enseña a elaborar platillos de cada nación, como el caso de Guatemala, que incluye recetas que van desde el cocido, los ...

Suzie Lee

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspirati...

José Pizarro

A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.In The Spanish Home Kitchen, José Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain.José Pizarro grew up in central-western Spain, in the tiny village of Tal...

Jones, Dan

Whether it's lively with citrus, or chilled to frosty perfection, nothing beats a perfectly mixed cocktail -- served in the right glass, at the right time, your signature drink can lift any mood. In The Ultimate Book of Cocktails, Dan Jones shows you how to turn out drinks like a pro with 100 of his best-loved concoctions. Loaded with all the essential know-how, including the b...

Edson Diaz Fuentes / Pierre Koffmann

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos,...

Anne-Katrin Weber

In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Vict...

Jessica Arevalo Garcia

Aprender la forma correcta de elaborar una mesa de dulces, las técnicas para su montaje, así como los implementos que se necesiten. ...

Dan Pelosi

GrossyPelosi is your best friend in the kitchen--actually, he's family.In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are m...

Jordan Michelman / Zachary Carlsen

This entertaining and informative book from the cofounders ofSprudge, the world's most popular co ee website, shows readersthe many ways they can enjoy co ee at home. Whether they use anautomatic co eemaker or a fancy La Marzocco espresso machine,this book will build their co ee-cra ing knowledge with recipes suchas Ca e con Panna (a shot of espresso topped with whipped cream),...

Jessica Kuper

"La cocina de los antropólogos" es una interesantísima muestra de los complejos y fascinantes vínculos existentes entre la cocina y la antropología cultural. Para la redacción de este libro, Jessica Kuper pidió a un gran número de reputados especialistas internacionales que presentasen y comentasen las recetas culinarias de las más variadas regiones del planeta. Así, en estas p...