BUT FIRST, COFFEE

BUT FIRST, COFFEE (Libro en papel)

A GUIDE TO BREWING, FROM THE KITCHEN TO THE BAR

Q. 210
IVA incluido
No disponible
Editorial:
STERLING
Materia
Cocina
ISBN:
978-1-4549-4769-1

This entertaining and informative book from the cofounders of
Sprudge, the world’s most popular co ee website, shows readers
the many ways they can enjoy co ee at home. Whether they use an
automatic co eemaker or a fancy La Marzocco espresso machine,
this book will build their co ee-cra ing knowledge with recipes such
as Ca e con Panna (a shot of espresso topped with whipped cream),
A ogato (espresso poured over ice cream), Cold Brew Negroni, and the
classic Espresso Martini, along with detailed instructions for more than
two-dozen brewing methods for co ee and espresso.