Libros de Gastronomía y coctelería 1066 resultados

Ninemeier

Saewo Yamasaki

Miguel R. Heredia

Jacinto P. Nogues

Day, Alex / Fauchald, Nick / Kaplan, David

Aurora Roldan

Oceano / Miralles, Francesc

Este libro profusamente ilustrado es el manual más completo acerca del té, una planta cada vez más apreciada en el mundo por sus probados beneficios para la salud y el espíritu. De hecho, la extrema longevidad que se da en algunas regiones de China se ha asociado a la ingestión regular de té verde por parte de su población. Con un agradable efecto estimulante o relajante, según...

Hernan Samonta

Kim Davies

Marilyn Diamond / Diamond, Marilyn

Abel Delgado

Desiree Hunziker

Jon Thorn

Jane Pettigrew

More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe—some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world's finest teas is beautifully illu...

Helen Arthur

Pierrick Jegu

The notable wines offered by each shop are highlighted, and there are lots of places that serve light meals--or even something more substantial--making "The Best Wine Bars & Shops of Paris" a great restaurant guide, too. ...

Babette De Rozieres

Born in Guadeloupe, author Babette de Rozi?res is owner of famous Creole restaurant La Table de Babette in Paris. Here she adopts her knowledge of Creole cooking into 160 tasty, easy-to-prepare dishes that reflect the cultural influences that make up Creole cooking- France, Spain, India and Africa. ...

Ina Garten

The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks. ...

Karen Page & Andrew Dornenburg

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish. ...

Michael Ruhlman

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon...

Julia Child / Beck,Simone / Bertholle,Louisette

This is the classic cookbook, in its entirety—all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to re...

Julia Child

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation. ...

Bobby Flay / Stephanie Banyas / Sally Jackson

Baker & Taylor: Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.Baker & Taylor: Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood...

Irma S. Rombauer / Marion Rombauer / Ethan Becker

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter. ...

Sopa de calabaza y perejil, bolitas de bacalao y verduras, minipasta con berenjena, queso de cabra y menta, compota de manzana, membrillo y orejones, batido de plátano y kiwi, tartaletas de fresa y mascarpone... En Recetas para tu bebé encontrarás platos sencillos con el buen sabor de la comida casera, así como consejos dietéticos y prácticos que te ayudarán a equilibrar la ali...

Adria, Ferran / Valentin Fuster / Corbella, Josep

La cocina de la salud presenta, de la mano del mejor cocinero del mundo y del cardiólogo de mayor reconocimiento internacional, todas las claves, ideas, consejos y sugerencias para una alimentación saludable a través de una profunda reflexión sobre la relación que tenemos con la comida.El libro muestra en sus distintos capítulos un recorrido a lo largo de un día en la vida de u...

Nigella Lawson

Lawson presenta lo mejor, lo más placentero, lo más práctico y lo menos laborioso de la buena alimentación. Con un despliegue de excelentes recetas rápidas, trucos ingeniosos, ideas para ahorrar tiempo, diversión sin esfuerzo y platos sencillos y sabrosos, Nigella Lawson, considerada como la nueva Jamie Oliver, propone su particular solución para comer bien con poco tiempo. Así...

Raquel Roque

Recetas par todo el mundo latino; entradas, platos fuertes, postres y cócteles. ...