Libros de Gastronomía y coctelería 1050 resultados

Pierrick Jegu

The notable wines offered by each shop are highlighted, and there are lots of places that serve light meals--or even something more substantial--making "The Best Wine Bars & Shops of Paris" a great restaurant guide, too. ...

Babette De Rozieres

Born in Guadeloupe, author Babette de Rozi?res is owner of famous Creole restaurant La Table de Babette in Paris. Here she adopts her knowledge of Creole cooking into 160 tasty, easy-to-prepare dishes that reflect the cultural influences that make up Creole cooking- France, Spain, India and Africa. ...

Ina Garten

The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks. ...

Karen Page & Andrew Dornenburg

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish. ...

Michael Ruhlman

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon...

Julia Child / Beck,Simone / Bertholle,Louisette

This is the classic cookbook, in its entirety—all 524 recipes."Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to re...

Julia Child

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation. ...

Bobby Flay / Stephanie Banyas / Sally Jackson

Baker & Taylor: Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.Baker & Taylor: Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood...

Irma S. Rombauer / Marion Rombauer / Ethan Becker

This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter. ...

Sopa de calabaza y perejil, bolitas de bacalao y verduras, minipasta con berenjena, queso de cabra y menta, compota de manzana, membrillo y orejones, batido de plátano y kiwi, tartaletas de fresa y mascarpone... En Recetas para tu bebé encontrarás platos sencillos con el buen sabor de la comida casera, así como consejos dietéticos y prácticos que te ayudarán a equilibrar la ali...

Adria, Ferran / Valentin Fuster / Corbella, Josep

La cocina de la salud presenta, de la mano del mejor cocinero del mundo y del cardiólogo de mayor reconocimiento internacional, todas las claves, ideas, consejos y sugerencias para una alimentación saludable a través de una profunda reflexión sobre la relación que tenemos con la comida.El libro muestra en sus distintos capítulos un recorrido a lo largo de un día en la vida de u...

Nigella Lawson

Lawson presenta lo mejor, lo más placentero, lo más práctico y lo menos laborioso de la buena alimentación. Con un despliegue de excelentes recetas rápidas, trucos ingeniosos, ideas para ahorrar tiempo, diversión sin esfuerzo y platos sencillos y sabrosos, Nigella Lawson, considerada como la nueva Jamie Oliver, propone su particular solución para comer bien con poco tiempo. Así...

Raquel Roque

Recetas par todo el mundo latino; entradas, platos fuertes, postres y cócteles. ...

Paulo Carminati

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine. ...

Jamie Oliver

Julia Child / Simone Beck

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They ...

Jacques Pepin

Review:"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his best French and French-accented dishes from decades of cooking and teaching" (Publishers Weekly (Starred Review)"Product Description: In his more than sixty years as a chef,...

Joan Reardon

Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinar...

Martha Stewart

Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it's not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to ...

Mary Ward

Amantes del café ¿están buscando la taza de café perfecta? En este libro ilustrado a todo color encontrará cien recetas para elaborar la taza de oro negro con el mejor sabor, más relajante y más saludable. ...

Una colección inspiradora de recetas saludables y deliciosas de nuestro legado culinario. Refleja con vehemencia, nostalgia y respeto a la cultura guatemalteca y su relación con aquello que ha formado parte de nuestro diario vivir.Cerveza Gallo, con esta recopilaciòn de recetas tìpicas de la cocina guatemalteca, desea rendir tributo a nuestra rica tradición culinaria, tan llena...

Gourmet Magazine

As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Len...

Gordon Ramsay

Diana Kennedy

Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestro país. Un registro personalísimo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un clásico moderno entre los libros de cocina publicados e...

Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingr...

Steven Raichlen

Sandra A. Gutierrez

In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culina...

Oliver, Jamie

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished co...

Oliver, Jamie

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the bes...