CREOLE

CREOLE (Libro en papel)

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Q. 415
IVA incluido
No disponible
Editorial:
PHAIDON
Materia
Cocina
ISBN:
978-0-7148-4814-3

Born in Guadeloupe, author Babette de Rozi?res is owner of famous Creole restaurant La Table de Babette in Paris. Here she adopts her knowledge of Creole cooking into 160 tasty, easy-to-prepare dishes that reflect the cultural influences that make up Creole cooking- France, Spain, India and Africa.