MASTERING THE ART OF FRENCH COOKING: THE ESSENTIAL COOKING CLASSICS

MASTERING THE ART OF FRENCH COOKING: THE ESSENTIAL COOKING CLASSICS (Libro en papel)

Q. 1.000
IVA incluido
No disponible
Editorial:
ALFRED A. KNOPF
Materia
Cocina
ISBN:
978-0-307-59352-8

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.

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