RATIO.

RATIO. (Libro en papel)

THE SIMPLE CODES BEHIND THE CRAFT OF EVERYDAY COOKING

Q. 270
IVA incluido
No disponible
Editorial:
SCRIBNER
Materia
Cocina
ISBN:
978-1-4165-6611-3

Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.