- Editorial:
- JAPAN PUBLICATIONS TRADING COMPANY
- Materia:
- Gastronomía y coctelería
- ISBN:
- 978-4-88996-391-5
UMAMI
THE FIFTH TASTE
SAITO, AKIRA
Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking.