THE MEAT COOKBOOK

THE MEAT COOKBOOK (Libro en papel)

Q. 350
IVA incluido
No disponible
Editorial:
DK PUBLISHING
Materia
Cocina
ISBN:
978-1-4654-2287-3
Encuadernación:
Otros

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.
50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook it's a meat lover's bible.
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