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Libros de Gastronomía y coctelería 977 resultados

  • LA COCINA DE NIGELLA LAWSON
    LA COCINA DE NIGELLA LAWSON
    NIGELLA LAWSON
    Lawson presenta lo mejor, lo más placentero, lo más práctico y lo menos laborioso de la buena alimentación. Con un despliegue de excelentes recetas rápidas, trucos ingeniosos, ideas para ahorrar tiempo, diversión sin esfuerzo y platos sencillos y sabrosos, Nigella Lawson, considerada como la nueva Jamie Oliver, propone su particular solución para comer bien con poco tiempo. Así...
    No disponible

    Q. 320

  • COCINA LATINA
    COCINA LATINA
    RAQUEL ROQUE
    Recetas par todo el mundo latino; entradas, platos fuertes, postres y cócteles. ...
    No disponible

    Q. 210

  • POCKET POSH WINE
    POCKET POSH WINE
    PAULO CARMINATI
    Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine. ...
    No disponible

    Q. 75

  • JAMIE OLIVER'S MEALS IN MINUTES
    JAMIE OLIVER'S MEALS IN MINUTES
    JAMIE OLIVER
    No disponible

    Q. 370

  • ESSENTIAL PEPIN
    ESSENTIAL PEPIN
    JACQUES PEPIN
    Review:"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his best French and French-accented dishes from decades of cooking and teaching" (Publishers Weekly (Starred Review)"Product Description: In his more than sixty years as a chef,...
    No disponible

    Q. 395

  • AS ALWAYS, JULIA
    AS ALWAYS, JULIA
    JOAN REARDON
    Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinar...
    No disponible

    Q. 255

  • EVERYDAY FOOD: LIGHT
    EVERYDAY FOOD: LIGHT
    MARTHA STEWART
    Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to ...
    No disponible

    Q. 250

  • CAFE
    CAFE
    MARY WARD
    Amantes del café ¿están buscando la taza de café perfecta? En este libro ilustrado a todo color encontrará cien recetas para elaborar la taza de oro negro con el mejor sabor, más relajante y más saludable. ...
    No disponible

    Q. 270

  • LA COCINA TRADICIONAL GUATEMALTECA
    LA COCINA TRADICIONAL GUATEMALTECA
    Una colección inspiradora de recetas saludables y deliciosas de nuestro legado culinario. Refleja con vehemencia, nostalgia y respeto a la cultura guatemalteca y su relación con aquello que ha formado parte de nuestro diario vivir.Cerveza Gallo, con esta recopilaciòn de recetas tìpicas de la cocina guatemalteca, desea rendir tributo a nuestra rica tradición culinaria, tan llena...
    No disponible

    Q. 350

  • GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET MAGAZINE
    As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Len...
    No disponible

    Q. 195

  • GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY
    No disponible

    Q. 420

  • COCINA ESENCIAL DE MEXICO
    COCINA ESENCIAL DE MEXICO
    DIANA KENNEDY
    Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestro país. Un registro personalísimo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un clásico moderno entre los libros de cocina publicados e...
    No disponible

    Q. 330

  • THE BARBECUE! BIBLE
    THE BARBECUE! BIBLE
    STEVEN RAICHLEN
    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingr...
    No disponible

    Q. 230

  • HOW TO GRILL
    HOW TO GRILL
    STEVEN RAICHLEN
    No disponible

    Q. 210

  • THE NEW SOUTHERN-LATINO TABLE
    THE NEW SOUTHERN-LATINO TABLE
    SANDRA A. GUTIERREZ
    In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culina...
    No disponible

    Q. 300

  • JAMIE´S FOOD REVOLUTION
    JAMIE´S FOOD REVOLUTION
    OLIVER, JAMIE
    Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished co...
    No disponible

    Q. 260

  • JAMIE OLIVER´S GREAT BRITAIN
    JAMIE OLIVER´S GREAT BRITAIN
    OLIVER, JAMIE
    Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the bes...
    No disponible

    Q. 370