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Libros de Gastronomía y coctelería 966 resultados

  • MOZZARELLA
    MOZZARELLA
    KRISTIANE MULLER-URBAN
    No disponible

    Q. 35

  • CANARIAS Y OTRAS RECETAS
    CANARIAS Y OTRAS RECETAS
    HANS PETER ALBERT
    No disponible

    Q. 35

  • JAPANESE COOKING WITH MANGA
    JAPANESE COOKING WITH MANGA
    ALDEGUER, ALEXIS
    Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their...
    No disponible

    Q. 150

  • SISTER PIE: THE RECIPES AND STORIES OF A BIG-HEARTED BAKERY IN DETROIT
    SISTER PIE: THE RECIPES AND STORIES OF A BIG-HEARTED BAKERY IN DETROIT
    LISA LUDWINSKI
    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her day...
    No disponible

    Q. 255

  • HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN IN THE MOUNTAINS
    HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN IN THE MOUNTAINS
    GERARD TIEGHAN
    Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in th...
    No disponible

    Q. 305

  • JERUSALEN
    JERUSALEN
    OTTOLENGHI, YOTAM
    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Ara...
    No disponible

    Q. 355

  • HOW TO COOK WITHOUT A BOOK, COMPLETELY UPDATED AND REVISED
    HOW TO COOK WITHOUT A BOOK, COMPLETELY UPDATED AND REVISED
    PAM ANDERSON
    New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques...
    No disponible

    Q. 305

  • PLENTY
    PLENTY
    OTTOLENGHI, YOTAM
    A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the m...
    No disponible

    Q. 360

  • THE LITTLE VIET KITCHEN
    THE LITTLE VIET KITCHEN
    THUY PHAM-KELLY
    Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of tra...
    No disponible

    Q. 310

  • GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    DAVID FRIENKEL / LUISE VINDAHL
    In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. ...
    No disponible

    Q. 355

  • THE BEER LOVER’S TABLE
    THE BEER LOVER’S TABLE
    The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your mea...
    No disponible

    Q. 205

  • STUFF EVERY BEER SNOB SHOULD KNOW
    STUFF EVERY BEER SNOB SHOULD KNOW
    ELLEN GOLDSTEIN
    This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivi...
    No disponible

    Q. 105

  • STUFF EVERY WINE SNOB SHOULD KNOW
    STUFF EVERY WINE SNOB SHOULD KNOW
    MELISSA MONOSOFF
    Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with info...
    No disponible

    Q. 105

  • EL VIAJE GASTRONOMICO POR EL NORTE
    EL VIAJE GASTRONOMICO POR EL NORTE
    MOURAD MAZOUZ
    No disponible

    Q. 300

  • MARTHA STEWART'S BAKING HANDBOOK
    MARTHA STEWART'S BAKING HANDBOOK
    MARTHA STEWART
    No disponible

    Q. 405

  • MARTHA STEWART'S NEW PIES AND TARTS
    MARTHA STEWART'S NEW PIES AND TARTS
    MARTHA STEWART
    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.Throughout, readers ...
    No disponible

    Q. 265

  • CLASSIC INDIAN COOKING
    CLASSIC INDIAN COOKING
    JULIE SANHI
    This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediatel...
    No disponible

    Q. 295

  • SKINNYTASTE ONE AND DONE
    SKINNYTASTE ONE AND DONE
    GINA HOMOLKA
    For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author G...
    No disponible

    Q. 305

  • FOOD52 GENIUS DESSERTS
    FOOD52 GENIUS DESSERTS
    KRISTEN MIGIORE
    In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot.Featured as one of the best and most anticipated fall cookbooks ...
    No disponible

    Q. 355

  • RED TRUCK BAKERY COOKBOOK
    RED TRUCK BAKERY COOKBOOK
    BRIAN NOYES
    A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert.Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, .. ...
    No disponible

    Q. 255

  • RAMEN OTAKU
    RAMEN OTAKU
    SARAH GAVIGAN
    Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but alway...
    No disponible

    Q. 265

  • EL GRAN LIBRO DEL PAN INTEGRAL
    EL GRAN LIBRO DEL PAN INTEGRAL
    CORTES ORTIZ, TONATIUH
    El pan tiene algo mágico, ancestral, algo que nos parece familiar aun cuando sea la primera vez que toquemos una masa. El olor a pan es inconfundible, es un aroma de hogar, que invita a reunirse en familia alrededor de la mesa. Descubre la magia de hacer pan en casa de la mano de tres panaderos profesionales y estrénate con panes hechos a partir de tu propia masa madre y harina...
    No disponible

    Q. 310

  • THE BABY-LED WEANING COOKBOOK:
    THE BABY-LED WEANING COOKBOOK:
    TRACEY MURKETT
    Forget baby purées and spoon-feeding—there’s an easier, more natural way to introduce your little one to solid foods. By about six months, when babies can sit up unassisted, grab things, and munch on them, they are ready to join the family at the kitchen table and discover real, solid food for themselves.Baby-led weaning sets the stage for healthy eating habits in the years ahe...
    No disponible

    Q. 175

  • GELATO
    GELATO
    PAMELA SHELDON JOHNS
    No disponible

    Q. 200

  • FORKS OVER KNIVES--THE COOKBOOK: OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR
    FORKS OVER KNIVES--THE COOKBOOK: OVER 300 RECIPES FOR PLANT-BASED EATING ALL THROUGH THE YEAR
    DEL SROUFE
    "Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods. ...
    No disponible

    Q. 195

  • VIETNAMESE FOOD ANY DAY
    VIETNAMESE FOOD ANY DAY
    ANDREA NGUYEN
    No disponible

    Q. 235

  • TODO SOBRE EL CAFÉ
    TODO SOBRE EL CAFÉ
    VARIOS AUTORES
    El cafe es la bebida más consumida del mundo y, además, está de moda. Es una autentica revolución para los sentidos. Apasiónate por su aroma, su sabor y vive experiencias únicas.En este libro te invitamos a que descubras el origen, las características y los secretos de la reparación y degustación del cafe para que te conviertas en un sibarita de esta bebida tan popular.· Conoce...
    No disponible

    Q. 270

  • PIZZAS MAS DE 100 RECETAS PARA COMPARTIR EN FAMILIA
    PIZZAS MAS DE 100 RECETAS PARA COMPARTIR EN FAMILIA
    VARIOS AUTORES
    En casi todas las reuniones familiares o con amigos, las pizzas y las empanadas están presentes, porque además de ser una opción deliciosa y práctica, ya forman parte de nuestra tradición. Y si son de elaboración casera, mucho mejor. Este libro incluye toda la información básica sobre harinas y levaduras, tipos de fermentación y amasado, además de ideas y tips muy útiles sobre ...
    No disponible

    Q. 120

  • SUPER JUGOS
    SUPER JUGOS
    VARIOS AUTORES
    No disponible

    Q. 120

  • CERVEZAS ARTESANALES
    CERVEZAS ARTESANALES
    JOSÉ LUIS BARBADO
    La cerveza es una de las bebidas más elegidas y desde hace unos años las opciones artesanales van ganando el mercado en el mundo entero. Tanto para consumo propio como para empezar un microemprendimiento, este libro describe todo sobre maltas, levaduras, maceración, fermentación, filtrado y embotellado. Además, información acerca de cata y sanidad, y recetas para hacer algunas ...
    No disponible

    Q. 120