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Libros de Gastronomía y coctelería 999 resultados

  • TARTES MAISON
    TARTES MAISON
    MILAN JEUNESSE
    Plus de 55 recettes de tartes sucrées faciles à réaliser : tarte aux pommes, tarte au citron, tarte au chocolat, tarte streusel aux mûres et aux noisettes, tarte au moka, tarte à la mousse de fraises, etc. ...
    No disponible

    Q. 200

  • COMO COMER BIEN EN CASA
    COMO COMER BIEN EN CASA
    PILI LOPEZ
    No disponible

    Q. 150

  • UF, HOY COCINO YO
    UF, HOY COCINO YO
    MIGUEL ZUERAS
    No disponible

    Q. 120

  • CARPETA BUEN PROVECHO C/8 LIBROS
    CARPETA BUEN PROVECHO C/8 LIBROS
    ..
    No disponible

    Q. 260

  • TRUCS ET ASTUCES POUR LA BEAUTE
    TRUCS ET ASTUCES POUR LA BEAUTE
    MILAN JEUNESSE
    Des recettes de grand-mère classées par thème, pour prendre soin de son corps au quotidien. ...
    No disponible

    Q. 245

  • CAKES & CIE
    CAKES & CIE
    EDELMAN, FLORENCE
    Cakes & Cie Simple Pratique Bon De la gougère au pâté en croûte, en passant par la quiche et le cake, vous trouverez dans ce livre tous les classiques de la pâtisserie salée. Des recettes idéales pour les apéros entre amis ! Pour les apéros entre amis qui se prolongent un peu ! ...
    No disponible

    Q. 115

  • DONE
    DONE
    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while mor...
    No disponible

    Q. 280

  • MY IRISH TABLE
    MY IRISH TABLE
    The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its moderate climate and amazing natura...
    No disponible

    Q. 350

  • MY PARIS KITCHEN: RECIPES AND STORIES
    MY PARIS KITCHEN: RECIPES AND STORIES
    DAVID LEBOVITZ
    A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Pari...
    No disponible

    Q. 350

  • PRESERVING BY THE PINT
    PRESERVING BY THE PINT
    MARISA MCCLELLAN
    A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. ...
    No disponible

    Q. 230

  • INTERNATIONAL NIGHT
    INTERNATIONAL NIGHT
    KURLANSKY, TALIA
    Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of "International Night"--the recipes, stories, and insights he's collected over more than thirty years of tr...
    No disponible

    Q. 290

  • THE COMPLETE 2 DAY FASTING DIET
    THE COMPLETE 2 DAY FASTING DIET
    JACQUELINE WHITEHART
    No disponible

    Q. 150

  • NOM NOM PALEO: FOOD FOR HUMANS
    NOM NOM PALEO: FOOD FOR HUMANS
    MICHELLE TAM / HENRY FONG
    'Nom Nom Paleo' is a visual feast, crackling with humour and packed with photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. ...
    No disponible

    Q. 350

  • AMERICA'S FIRST CUISINES
    AMERICA'S FIRST CUISINES
    After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World undoubtedly was fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Amer...
    No disponible

    Q. 415

  • COCKTAILS FOR BOOK LOVERS
    COCKTAILS FOR BOOK LOVERS
    SMITH MCGOVERN, TESSA
    The perfect pairing for anyone with a literary thirst!From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original and classic cocktail recipes ...
    No disponible

    Q. 120

  • IN SEARCH OF THE PERFECT LOAF
    IN SEARCH OF THE PERFECT LOAF
    FROMARTZ, SAMUEL
    "If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."-Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone" "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craf...
    No disponible

    Q. 270

  • WILL IT WAFFLE?
    WILL IT WAFFLE?
    SHUMSKI, DANIEL
    How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn t? For Daniel Shumski, it was: "Will it waffle?" Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that s the beauty of being a waffle iron ...
    No disponible

    Q. 160

  • TESOROS
    TESOROS
    EUDA MORALES
    Tesoros, recetas con historia, se llama el libro de Euda Morales, en el que la chef extraordinaire comparte una selección de comidas chapinas no sólo como recetas -o hechos alimentarios- sino como historias, como expresiones culturales y de tradición.Ya estaba bien que Euda nos compartiera sus investigaciones culinarias en forma de un recetario amistoso; pero en Tesoros hizo al...
    No disponible

    Q. 100

  • NATURALLY HEALTHY MEXICAN COOKING
    NATURALLY HEALTHY MEXICAN COOKING
    U OF TEXAS PRESS
    Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy - moderate in calories, fat, and sugar - and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exception...
    No disponible

    Q. 250

  • TODO LO QUE SIEMPRE QUISO SABER SOBRE QUESOS
    TODO LO QUE SIEMPRE QUISO SABER SOBRE QUESOS
    PABLO BATTRO
    Un libro para quienes desean saber de quesos de principio a fin, ya sean conocedores del tema o no tanto, porque explica detenidamente el origen de las distintas variedades, cómo influyen las diversas regiones, porqué hay quesos de primavera y de verano. También despeja dudas sobre las formas de los quesos, sus características e incluso su peso. En detalle, los lectores podrán ...
    No disponible

    Q. 230

  • THE NEW INDIAN SLOW COOKER
    THE NEW INDIAN SLOW COOKER
    PANIZ, NEELA
    The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In 'The New Indian Slow Cooker', veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its...
    No disponible

    Q. 200

  • IKARIA
    IKARIA
    KOCHILAS, DIANE
    Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the "New York Times "article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, "Ikar...
    No disponible

    Q. 350

  • UMAMI
    UMAMI
    SAITO, AKIRA
    Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. ...
    No disponible

    Q. 400

  • THUG KITCHEN
    THUG KITCHEN
    WAGNER, NICK HENSLEY
    Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up...
    No disponible

    Q. 250

  • VEGAN CASSEROLES
    VEGAN CASSEROLES
    GANNON, SHARON
    Publisher Marketing:When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of re...
    No disponible

    Q. 200

  • SIMPLE RECIPES FOR JOY
    SIMPLE RECIPES FOR JOY
    GANNON, SHARON
    More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti's dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Li...
    No disponible

    Q. 400

  • TWELVE RECIPES
    TWELVE RECIPES
    PETERNELL, CAL
    "In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com. ...
    No disponible

    Q. 270

  • MASTERING MY MISTAKES IN THE KITCHEN
    MASTERING MY MISTAKES IN THE KITCHEN
    DANA COWIN, JULIA TURSHEN
    For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends--all-star chefs, including Mario Batali,...
    No disponible

    Q. 350

  • TEXAS ON THE TABLE
    TEXAS ON THE TABLE
    TERRY THOMPSON-ANDERSON, SANDY WILSON
    With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the lates...
    No disponible

    Q. 450

  • BAKING CHEZ MOI
    BAKING CHEZ MOI
    GREENSPAN, DORIE
    By the author of the award-winning "Around My French Table" and "Baking: From My Home to Yours," an irresistible collection of radically simple desserts from French home cooks and pastry chefs. ...
    No disponible

    Q. 400