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Libros de Gastronomía y coctelería 977 resultados

  • IN SEARCH OF THE PERFECT LOAF
    IN SEARCH OF THE PERFECT LOAF
    FROMARTZ, SAMUEL
    "If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."-Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone" "This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craf...
    No disponible

    Q. 270

  • WILL IT WAFFLE?
    WILL IT WAFFLE?
    SHUMSKI, DANIEL
    How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn t? For Daniel Shumski, it was: "Will it waffle?" Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that s the beauty of being a waffle iron ...
    No disponible

    Q. 160

  • TESOROS
    TESOROS
    EUDA MORALES
    Tesoros, recetas con historia, se llama el libro de Euda Morales, en el que la chef extraordinaire comparte una selección de comidas chapinas no sólo como recetas -o hechos alimentarios- sino como historias, como expresiones culturales y de tradición.Ya estaba bien que Euda nos compartiera sus investigaciones culinarias en forma de un recetario amistoso; pero en Tesoros hizo al...
    No disponible

    Q. 100

  • NATURALLY HEALTHY MEXICAN COOKING
    NATURALLY HEALTHY MEXICAN COOKING
    U OF TEXAS PRESS
    Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! There are literally hundreds of authentic Mexican dishes that are naturally healthy - moderate in calories, fat, and sugar - and completely delectable. In Naturally Healthy Mexican Cooking, Jim Peyton presents some two hundred recipes that have exception...
    No disponible

    Q. 250

  • TODO LO QUE SIEMPRE QUISO SABER SOBRE QUESOS
    TODO LO QUE SIEMPRE QUISO SABER SOBRE QUESOS
    PABLO BATTRO
    Un libro para quienes desean saber de quesos de principio a fin, ya sean conocedores del tema o no tanto, porque explica detenidamente el origen de las distintas variedades, cómo influyen las diversas regiones, porqué hay quesos de primavera y de verano. También despeja dudas sobre las formas de los quesos, sus características e incluso su peso. En detalle, los lectores podrán ...
    No disponible

    Q. 230

  • THE NEW INDIAN SLOW COOKER
    THE NEW INDIAN SLOW COOKER
    PANIZ, NEELA
    The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In 'The New Indian Slow Cooker', veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its...
    No disponible

    Q. 200

  • IKARIA
    IKARIA
    KOCHILAS, DIANE
    Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the "New York Times "article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, "Ikar...
    No disponible

    Q. 350

  • UMAMI
    UMAMI
    SAITO, AKIRA
    Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. ...
    No disponible

    Q. 400

  • THUG KITCHEN
    THUG KITCHEN
    WAGNER, NICK HENSLEY
    Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named "Saveur's" Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up...
    No disponible

    Q. 250

  • VEGAN CASSEROLES
    VEGAN CASSEROLES
    GANNON, SHARON
    Publisher Marketing:When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of re...
    No disponible

    Q. 200

  • SIMPLE RECIPES FOR JOY
    SIMPLE RECIPES FOR JOY
    GANNON, SHARON
    More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti's dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Li...
    No disponible

    Q. 400

  • TWELVE RECIPES
    TWELVE RECIPES
    PETERNELL, CAL
    "In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook."--Amazon.com. ...
    No disponible

    Q. 270

  • MASTERING MY MISTAKES IN THE KITCHEN
    MASTERING MY MISTAKES IN THE KITCHEN
    DANA COWIN, JULIA TURSHEN
    For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends--all-star chefs, including Mario Batali,...
    No disponible

    Q. 350

  • TEXAS ON THE TABLE
    TEXAS ON THE TABLE
    TERRY THOMPSON-ANDERSON, SANDY WILSON
    With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the lates...
    No disponible

    Q. 450

  • BAKING CHEZ MOI
    BAKING CHEZ MOI
    GREENSPAN, DORIE
    By the author of the award-winning "Around My French Table" and "Baking: From My Home to Yours," an irresistible collection of radically simple desserts from French home cooks and pastry chefs. ...
    No disponible

    Q. 400

  • THE VIETNAMESE MARKET COOKBOOK
    THE VIETNAMESE MARKET COOKBOOK
    TRAN, VAN, PHU / DO, ANH
    Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they op...
    No disponible

    Q. 300

  • HICKORY DAIQUIRI DOCK
    HICKORY DAIQUIRI DOCK
    TIM FEDERLE
    Move over, Mother Goose.Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she's got your twinkling eyes, he's got your perfect nose, and we've got your aching back. Welcome to "Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist"--the ultimate gift for new parents everywhere.Featuring 20 classic nursery rhyme...
    No disponible

    Q. 150

  • PRUNE
    PRUNE
    HAMILTON, GABRIELLE
    "A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that wi...
    No disponible

    Q. 450

  • THE CUBAN TABLE
    THE CUBAN TABLE
    PELAEZ, ANA SOFIA
    "The Cuban Table" is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a ...
    No disponible

    Q. 350

  • FRENCH COMFORT FOOD
    FRENCH COMFORT FOOD
    DAVIS, HILLARY
    n France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food.Collected here are recipes from fr...
    No disponible

    Q. 300

  • HUCKLEBERRY
    HUCKLEBERRY
    NATHAN, ZOE
    Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, ...
    No disponible

    Q. 350

  • MY LITTLE FRENCH KITCHEN
    MY LITTLE FRENCH KITCHEN
    KHOO, RACHEL
    The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100...
    No disponible

    Q. 350

  • AARTI PAARTI
    AARTI PAARTI
    SEQUEIRA, AARTI
    A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with tra...
    No disponible

    Q. 280

  • THE AMERICAN PLATE
    THE AMERICAN PLATE
    OCONNELL, LIBBY
    "Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusFrom the chief historian at HISTORY(R) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hund...
    No disponible

    Q. 270

  • CORNELIA GUEST´S SIMPLE PLEASURES
    CORNELIA GUEST´S SIMPLE PLEASURES
    GUEST, CORNELIA
    Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free.In "Cornelia Guest's Simple Pleasures," she reveals the sec...
    No disponible

    Q. 350

  • FLOUR + WATER
    FLOUR + WATER
    COLIN MCNAUGHTON
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisa...
    No disponible

    Q. 350

  • BITTER
    BITTER
    MCLAGAN, JENNIFER
    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors ...
    No disponible

    Q. 300

  • LET US ALL EAT CAKE
    LET US ALL EAT CAKE
    RUEHLE, CATHERINE
    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Ca...
    No disponible

    Q. 250

  • AT HOME IN THE WHOLE FOOD KITCHEN
    AT HOME IN THE WHOLE FOOD KITCHEN
    CHAPLIN, AMY
    James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. ...
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    Q. 350

  • SPICE ODYSSEY
    SPICE ODYSSEY
    MERRETT, PAUL
    Michelin-award winning chef Paul Merrett'scollection of recipes is united by a bold and inventive use of spice. Including such dishes asZanzibar Fish Curry, 25-Minute Veggie Tagineand Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on ...
    No disponible

    Q. 250