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Libros de Gastronomía y coctelería 975 resultados

  • PIZZAS GOURMET
    PIZZAS GOURMET
    JAMIE YOUNG
    Cuando se escucha la palabra «pizza», a menudo parece que siempre hablamos de algo rico y rápido pero sin demasiadas pretensiones, que se puede comer en cualquier rincón improvisado del planeta. Sin embargo, todo evoluciona y esos pequeños bocados al horno pueden convertirse en algo delicioso y sofisticado, como ha demostrado el equipo de la mítica pizzería Pink Flamingo con es...
    No disponible

    Q. 145

  • A LITERARY TEA PARTY: BLENDS AND TREATS FOR ALICE, BILBO, DOROTHY, JO, AND BOOK LOVERS EVERYWHERE
    A LITERARY TEA PARTY: BLENDS AND TREATS FOR ALICE, BILBO, DOROTHY, JO, AND BOOK LOVERS EVERYWHERE
    WALSH, ALISON / LETOURNEAU, SARA
    A Literary-Inspired Cookbook for Voracious Readers at TeatimeTea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . .Fire up your literary fancies and nibble your...
    No disponible

    Q. 200

  • BEANS AND FIELD PEAS: A SAVOR THE SOUTH COOKBOOK ( SAVOR THE SOUTH COOKBOOKS )
    BEANS AND FIELD PEAS: A SAVOR THE SOUTH COOKBOOK ( SAVOR THE SOUTH COOKBOOKS )
    SANDRA A. GUTIERREZ
    Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-...
    No disponible

    Q. 200

  • ¡FELIZ Y SALUDABLE!
    ¡FELIZ Y SALUDABLE!
    GUISELA DE GRAMAJO
    En el presente libro se incluye como lograr un nuevo estilo de vida saludable y balanceado que te ayudara a mejorar tu salud y a perder el sobre peso de una forma segura para tu cuerpo. ...
    No disponible

    Q. 300

  • COMPARTIR: RESTAURANTE
    COMPARTIR: RESTAURANTE
    Cuando en julio de 2011 y tras el cierre definitivo de elBulli, Oriol Castro, Eduard Xatruch y Mateu Casañas afrontaron un nuevo camino como chefs, surgió en ellos la necesidad de emprender un proyecto de restauración conjunto. La visión fue la de un restaurante con platos mediterráneos en el que concentrar toda su experiencia tras años liderando el restaurante más legendario d...
    No disponible

    Q. 630

  • AL GUSTO PERSA
    AL GUSTO PERSA
    NAZANIN AMIRIAN
    No disponible

    Q. 140

  • LOS NIÑOS COCINAN REPOSTERIA
    LOS NIÑOS COCINAN REPOSTERIA
    DAGMAR VON CRAMM
    No disponible

    Q. 35

  • LOS NIÑOS COCINAN
    LOS NIÑOS COCINAN
    DAGMAR VON CRAMM
    No disponible

    Q. 35

  • MOZZARELLA
    MOZZARELLA
    KRISTIANE MULLER-URBAN
    No disponible

    Q. 35

  • CANARIAS Y OTRAS RECETAS
    CANARIAS Y OTRAS RECETAS
    HANS PETER ALBERT
    No disponible

    Q. 35

  • JAPANESE COOKING WITH MANGA
    JAPANESE COOKING WITH MANGA
    ALDEGUER, ALEXIS
    Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their...
    No disponible

    Q. 150

  • SISTER PIE: THE RECIPES AND STORIES OF A BIG-HEARTED BAKERY IN DETROIT
    SISTER PIE: THE RECIPES AND STORIES OF A BIG-HEARTED BAKERY IN DETROIT
    LISA LUDWINSKI
    A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city's east side. The granddaughter of two Detroit natives, Ludwinski spends her day...
    No disponible

    Q. 255

  • HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN IN THE MOUNTAINS
    HALF BAKED HARVEST COOKBOOK: RECIPES FROM MY BARN IN THE MOUNTAINS
    GERARD TIEGHAN
    Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in th...
    No disponible

    Q. 305

  • JERUSALEN
    JERUSALEN
    OTTOLENGHI, YOTAM
    A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Ara...
    No disponible

    Q. 355

  • HOW TO COOK WITHOUT A BOOK, COMPLETELY UPDATED AND REVISED
    HOW TO COOK WITHOUT A BOOK, COMPLETELY UPDATED AND REVISED
    PAM ANDERSON
    New York Times bestselling author Pam Anderson updates her classic cookbook--which put "cooking by heart" on the map--to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques...
    No disponible

    Q. 305

  • PLENTY
    PLENTY
    OTTOLENGHI, YOTAM
    A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the m...
    No disponible

    Q. 360

  • THE LITTLE VIET KITCHEN
    THE LITTLE VIET KITCHEN
    THUY PHAM-KELLY
    Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of tra...
    No disponible

    Q. 310

  • GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    DAVID FRIENKEL / LUISE VINDAHL
    In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. ...
    No disponible

    Q. 355

  • THE BEER LOVER’S TABLE
    THE BEER LOVER’S TABLE
    The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your mea...
    No disponible

    Q. 205

  • STUFF EVERY BEER SNOB SHOULD KNOW
    STUFF EVERY BEER SNOB SHOULD KNOW
    ELLEN GOLDSTEIN
    This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint.From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivi...
    No disponible

    Q. 105

  • STUFF EVERY WINE SNOB SHOULD KNOW
    STUFF EVERY WINE SNOB SHOULD KNOW
    MELISSA MONOSOFF
    Full of tips, trivia, and useful how-tos, this pocket-sized handbook is the perfect gift for wine lovers.Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine. Whether you prefer robust reds, crisp whites, or subtle rosés, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with info...
    No disponible

    Q. 105

  • EL VIAJE GASTRONOMICO POR EL NORTE
    EL VIAJE GASTRONOMICO POR EL NORTE
    MOURAD MAZOUZ
    No disponible

    Q. 300

  • MARTHA STEWART'S BAKING HANDBOOK
    MARTHA STEWART'S BAKING HANDBOOK
    MARTHA STEWART
    No disponible

    Q. 405

  • MARTHA STEWART'S NEW PIES AND TARTS
    MARTHA STEWART'S NEW PIES AND TARTS
    MARTHA STEWART
    Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events.Throughout, readers ...
    No disponible

    Q. 265

  • CLASSIC INDIAN COOKING
    CLASSIC INDIAN COOKING
    JULIE SANHI
    This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediatel...
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    Q. 295

  • SKINNYTASTE ONE AND DONE
    SKINNYTASTE ONE AND DONE
    GINA HOMOLKA
    For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author G...
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    Q. 305

  • FOOD52 GENIUS DESSERTS
    FOOD52 GENIUS DESSERTS
    KRISTEN MIGIORE
    In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot.Featured as one of the best and most anticipated fall cookbooks ...
    No disponible

    Q. 355

  • RED TRUCK BAKERY COOKBOOK
    RED TRUCK BAKERY COOKBOOK
    BRIAN NOYES
    A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious--from breakfast to dessert.Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, .. ...
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    Q. 255

  • RAMEN OTAKU
    RAMEN OTAKU
    SARAH GAVIGAN
    Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but alway...
    No disponible

    Q. 265

  • EL GRAN LIBRO DEL PAN INTEGRAL
    EL GRAN LIBRO DEL PAN INTEGRAL
    CORTES ORTIZ, TONATIUH
    El pan tiene algo mágico, ancestral, algo que nos parece familiar aun cuando sea la primera vez que toquemos una masa. El olor a pan es inconfundible, es un aroma de hogar, que invita a reunirse en familia alrededor de la mesa. Descubre la magia de hacer pan en casa de la mano de tres panaderos profesionales y estrénate con panes hechos a partir de tu propia masa madre y harina...
    No disponible

    Q. 310