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Libros de Gastronomía y coctelería 966 resultados

  • LA COCINA DE LA ANTIDIETA
    LA COCINA DE LA ANTIDIETA
    MARILYN DIAMOND / DIAMOND, MARILYN
    No disponible

    Q. 50

  • CURAS DE LA COCINA LATINA
    CURAS DE LA COCINA LATINA
    ABEL DELGADO
    No disponible

    Q. 35

  • TALLER DE COCINA
    TALLER DE COCINA
    DESIREE HUNZIKER
    No disponible

    Q. 150

  • THE COFFEE COMPANION
    THE COFFEE COMPANION
    JON THORN
    No disponible

    Q. 180

  • THE TEA COMPANION
    THE TEA COMPANION
    JANE PETTIGREW
    More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe—some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world’s finest teas is beautifully illu...
    No disponible

    Q. 180

  • THE WHISKEY COMPANION
    THE WHISKEY COMPANION
    HELEN ARTHUR
    No disponible

    Q. 150

  • THE BEST WINE BARS & SHOPS OF PARIS
    THE BEST WINE BARS & SHOPS OF PARIS
    PIERRICK JEGU
    The notable wines offered by each shop are highlighted, and there are lots of places that serve light meals--or even something more substantial--making "The Best Wine Bars & Shops of Paris" a great restaurant guide, too. ...
    No disponible

    Q. 165

  • CREOLE
    CREOLE
    BABETTE DE ROZIERES
    Born in Guadeloupe, author Babette de Rozi?res is owner of famous Creole restaurant La Table de Babette in Paris. Here she adopts her knowledge of Creole cooking into 160 tasty, easy-to-prepare dishes that reflect the cultural influences that make up Creole cooking- France, Spain, India and Africa. ...
    No disponible

    Q. 415

  • BAREFOOT CONTESSA BACK TO BASICS
    BAREFOOT CONTESSA BACK TO BASICS
    INA GARTEN
    The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks. ...
    No disponible

    Q. 340

  • THE FLAVOR BIBLE
    THE FLAVOR BIBLE
    KAREN PAGE & ANDREW DORNENBURG
    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish. ...
    No disponible

    Q. 430

  • 1001 FOODS YOU MUST TASTE BEFORE YOU DIE
    1001 FOODS YOU MUST TASTE BEFORE YOU DIE
    No disponible

    Q. 390

  • RATIO.
    RATIO.
    MICHAEL RUHLMAN
    Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want -- chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon...
    No disponible

    Q. 270

  • MASTERING THE ART OF FRENCH COOKING 1
    MASTERING THE ART OF FRENCH COOKING 1
    JULIA CHILD
    This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to re...
    No disponible

    Q. 460

  • MASTERING THE ART OF FRENCH COOKING: THE ESSENTIAL COOKING CLASSICS
    MASTERING THE ART OF FRENCH COOKING: THE ESSENTIAL COOKING CLASSICS
    JULIA CHILD
    From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation. ...
    No disponible

    Q. 1.000

  • BOBBY FLAY'S GRILL IT!
    BOBBY FLAY'S GRILL IT!
    BOBBY FLAY / STEPHANIE BANYAS / SALLY JACKSON
    Baker & Taylor: Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.Baker & Taylor: Presents an all-new guide to grilling that features more than 150 simple but delicious recipes, organized by ingredients, for a wide variety of meat, poultry, seafood...
    No disponible

    Q. 350

  • JOY OF COOKING
    JOY OF COOKING
    IRMA S. ROMBAUER / MARION ROMBAUER / ETHAN BECKER
    This authoritative American classic has now been updated with new chapters to reflect changing tastes and lifestyles. It is a remarkable reference for everyday cooking, and has 4,500 recipes, 500 of them new, a user-friendly index, and a metric converter. ...
    No disponible

    Q. 350

  • KIT RECETAS PARA TU BEBÉ
    KIT RECETAS PARA TU BEBÉ
    Sopa de calabaza y perejil, bolitas de bacalao y verduras, minipasta con berenjena, queso de cabra y menta, compota de manzana, membrillo y orejones, batido de plátano y kiwi, tartaletas de fresa y mascarpone... En Recetas para tu bebé encontrarás platos sencillos con el buen sabor de la comida casera, así como consejos dietéticos y prácticos que te ayudarán a equilibrar la ali...
    No disponible

    Q. 210

  • LA COCINA DE LA SALUD
    LA COCINA DE LA SALUD
    ADRIA, FERRAN / VALENTIN FUSTER / CORBELLA, JOSEP
    La cocina de la salud presenta, de la mano del mejor cocinero del mundo y del cardiólogo de mayor reconocimiento internacional, todas las claves, ideas, consejos y sugerencias para una alimentación saludable a través de una profunda reflexión sobre la relación que tenemos con la comida.El libro muestra en sus distintos capítulos un recorrido a lo largo de un día en la vida de u...
    No disponible

    Q. 235

  • LA COCINA DE NIGELLA LAWSON
    LA COCINA DE NIGELLA LAWSON
    NIGELLA LAWSON
    Lawson presenta lo mejor, lo más placentero, lo más práctico y lo menos laborioso de la buena alimentación. Con un despliegue de excelentes recetas rápidas, trucos ingeniosos, ideas para ahorrar tiempo, diversión sin esfuerzo y platos sencillos y sabrosos, Nigella Lawson, considerada como la nueva Jamie Oliver, propone su particular solución para comer bien con poco tiempo. Así...
    No disponible

    Q. 320

  • COCINA LATINA
    COCINA LATINA
    RAQUEL ROQUE
    Recetas par todo el mundo latino; entradas, platos fuertes, postres y cócteles. ...
    No disponible

    Q. 210

  • POCKET POSH WINE
    POCKET POSH WINE
    PAULO CARMINATI
    Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine. ...
    No disponible

    Q. 75

  • JAMIE OLIVER'S MEALS IN MINUTES
    JAMIE OLIVER'S MEALS IN MINUTES
    JAMIE OLIVER
    No disponible

    Q. 370

  • MASTERING THE ART OF FRENCH COOKING (VOL 2)
    MASTERING THE ART OF FRENCH COOKING (VOL 2)
    JULIA CHILD / SIMONE BECK
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They ...
    No disponible

    Q. 410

  • ESSENTIAL PEPIN
    ESSENTIAL PEPIN
    JACQUES PEPIN
    Review:"One of the great cookbook masters of the world, Pepin has published 26 volumes of recipes (including one with Julia Child) In this, which might be considered his opus, he offers more than 700 of his best French and French-accented dishes from decades of cooking and teaching" (Publishers Weekly (Starred Review)"Product Description: In his more than sixty years as a chef,...
    No disponible

    Q. 395

  • AS ALWAYS, JULIA
    AS ALWAYS, JULIA
    JOAN REARDON
    Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinar...
    No disponible

    Q. 255

  • EVERYDAY FOOD: LIGHT
    EVERYDAY FOOD: LIGHT
    MARTHA STEWART
    Cook what you want to eat, without all the fat The editors of Everyday Food magazine know that it’s not enough to get dinner on the table in a snap—it also has to be good for the whole family. Everyday Food: Light features delicious, healthful recipes, all under 500 calories. Organized seasonally so you can take advantage of the freshest ingredients, this book shows you how to ...
    No disponible

    Q. 250

  • CAFE
    CAFE
    MARY WARD
    Amantes del café ¿están buscando la taza de café perfecta? En este libro ilustrado a todo color encontrará cien recetas para elaborar la taza de oro negro con el mejor sabor, más relajante y más saludable. ...
    No disponible

    Q. 270

  • LA COCINA TRADICIONAL GUATEMALTECA
    LA COCINA TRADICIONAL GUATEMALTECA
    Una colección inspiradora de recetas saludables y deliciosas de nuestro legado culinario. Refleja con vehemencia, nostalgia y respeto a la cultura guatemalteca y su relación con aquello que ha formado parte de nuestro diario vivir.Cerveza Gallo, con esta recopilaciòn de recetas tìpicas de la cocina guatemalteca, desea rendir tributo a nuestra rica tradición culinaria, tan llena...
    No disponible

    Q. 350

  • GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET MAGAZINE
    As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Len...
    No disponible

    Q. 195

  • GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY
    No disponible

    Q. 420