0
Mi compra 0
  1. Inicio
  2. Gastronomía y coctelería

Libros de Gastronomía y coctelería 999 resultados

  • LA COCINA TRADICIONAL GUATEMALTECA
    LA COCINA TRADICIONAL GUATEMALTECA
    Una colección inspiradora de recetas saludables y deliciosas de nuestro legado culinario. Refleja con vehemencia, nostalgia y respeto a la cultura guatemalteca y su relación con aquello que ha formado parte de nuestro diario vivir.Cerveza Gallo, con esta recopilaciòn de recetas tìpicas de la cocina guatemalteca, desea rendir tributo a nuestra rica tradición culinaria, tan llena...
    No disponible

    Q. 350

  • GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET ITALIAN: ALL-TIME FAVORITE RECIPES
    GOURMET MAGAZINE
    As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years. There are vegetarian classics, including Pasta with Len...
    No disponible

    Q. 195

  • GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY LO HACE FACIL
    GORDON RAMSAY
    No disponible

    Q. 420

  • COCINA ESENCIAL DE MEXICO
    COCINA ESENCIAL DE MEXICO
    DIANA KENNEDY
    Una colección de las recetas fundamentales para trazar el mapa de la gastronomía mexicana. El testimonio de una vida entregada a la recuperación, conservación y difusión del arte culinario de nuestro país. Un registro personalísimo del encuentro con cocineras y vendedores de alimentos a lo largo del territorio nacional. Un clásico moderno entre los libros de cocina publicados e...
    No disponible

    Q. 330

  • THE BARBECUE! BIBLE
    THE BARBECUE! BIBLE
    STEVEN RAICHLEN
    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingr...
    No disponible

    Q. 230

  • HOW TO GRILL
    HOW TO GRILL
    STEVEN RAICHLEN
    No disponible

    Q. 210

  • THE NEW SOUTHERN-LATINO TABLE
    THE NEW SOUTHERN-LATINO TABLE
    SANDRA A. GUTIERREZ
    In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culina...
    No disponible

    Q. 300

  • JAMIE´S FOOD REVOLUTION
    JAMIE´S FOOD REVOLUTION
    OLIVER, JAMIE
    Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished co...
    No disponible

    Q. 260

  • JAMIE OLIVER´S GREAT BRITAIN
    JAMIE OLIVER´S GREAT BRITAIN
    OLIVER, JAMIE
    Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the bes...
    No disponible

    Q. 370