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Libros de Gastronomía y coctelería 999 resultados

  • THE VIETNAMESE MARKET COOKBOOK
    THE VIETNAMESE MARKET COOKBOOK
    TRAN, VAN, PHU / DO, ANH
    Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That's the message that authors Van Tran and Anh Vu wanted to bring to a hungry crowd when they op...
    No disponible

    Q. 300

  • HICKORY DAIQUIRI DOCK
    HICKORY DAIQUIRI DOCK
    TIM FEDERLE
    Move over, Mother Goose.Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she's got your twinkling eyes, he's got your perfect nose, and we've got your aching back. Welcome to "Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist"--the ultimate gift for new parents everywhere.Featuring 20 classic nursery rhyme...
    No disponible

    Q. 150

  • PRUNE
    PRUNE
    HAMILTON, GABRIELLE
    "A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that wi...
    No disponible

    Q. 450

  • THE CUBAN TABLE
    THE CUBAN TABLE
    PELAEZ, ANA SOFIA
    "The Cuban Table" is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a ...
    No disponible

    Q. 350

  • FRENCH COMFORT FOOD
    FRENCH COMFORT FOOD
    DAVIS, HILLARY
    n France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made--French comfort food.Collected here are recipes from fr...
    No disponible

    Q. 300

  • HUCKLEBERRY
    HUCKLEBERRY
    NATHAN, ZOE
    Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and baking but what inspires me most is that I want to make every single recipe in this book! - Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, ...
    No disponible

    Q. 350

  • MY LITTLE FRENCH KITCHEN
    MY LITTLE FRENCH KITCHEN
    KHOO, RACHEL
    The world fell in love with Rachel Khoo through her cookbook and television show The Little Paris Kitchen, and immediately began to covet her Parisian lifestyle, fashion sense, and delicious recipes. In My Little French Kitchen, Rachel leaves Paris and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than 100...
    No disponible

    Q. 350

  • AARTI PAARTI
    AARTI PAARTI
    SEQUEIRA, AARTI
    A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with tra...
    No disponible

    Q. 280

  • THE AMERICAN PLATE
    THE AMERICAN PLATE
    OCONNELL, LIBBY
    "Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusFrom the chief historian at HISTORY(R) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hund...
    No disponible

    Q. 270

  • CORNELIA GUEST´S SIMPLE PLEASURES
    CORNELIA GUEST´S SIMPLE PLEASURES
    GUEST, CORNELIA
    Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free.In "Cornelia Guest's Simple Pleasures," she reveals the sec...
    No disponible

    Q. 350

  • FLOUR + WATER
    FLOUR + WATER
    COLIN MCNAUGHTON
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisa...
    No disponible

    Q. 350

  • BITTER
    BITTER
    MCLAGAN, JENNIFER
    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors ...
    No disponible

    Q. 300

  • LET US ALL EAT CAKE
    LET US ALL EAT CAKE
    RUEHLE, CATHERINE
    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Ca...
    No disponible

    Q. 250

  • AT HOME IN THE WHOLE FOOD KITCHEN
    AT HOME IN THE WHOLE FOOD KITCHEN
    CHAPLIN, AMY
    James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. ...
    No disponible

    Q. 350

  • SPICE ODYSSEY
    SPICE ODYSSEY
    MERRETT, PAUL
    Michelin-award winning chef Paul Merrett'scollection of recipes is united by a bold and inventive use of spice. Including such dishes asZanzibar Fish Curry, 25-Minute Veggie Tagineand Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on ...
    No disponible

    Q. 250

  • THE COOK´S ILLUSTRATED MEAT BOOK
    THE COOK´S ILLUSTRATED MEAT BOOK
    COOKS ILLUSTRATED MAGAZINE
    The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast. ...
    No disponible

    Q. 400

  • KOSHER CUISINE FOR A NEW GENERATION
    KOSHER CUISINE FOR A NEW GENERATION
    MITCH, CANTOR
    Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, "Kosher Cuisine For a New Generation" is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music ...
    No disponible

    Q. 180

  • COCINAR
    COCINAR
    MICHAEL POLLAN
    Michael Pollan: una de las personas más influyentes del mundo según la revista Time"Los cocineros trabajan con materia viva, no sólo con teclados y con pantallas, sino con cosas fundamentales como plantas, animales y hongos. También trabajan con los elementos: el fuego, el agua, la tierra y el aire, y los utilizan -¡los dominan!- para realizar sus deliciosas alquimias."La gastr...
    No disponible

    Q. 215

  • PALEO VEGETARIAN DIET
    PALEO VEGETARIAN DIET
    HARRIS, DENA
    The first guide to open up the wildly popular Paleo diet to vegetarians is here! The Paleo lifestyle has taken the world by storm, helping millions of people quickly and safely gain health and lose weight. But a meat-heavy diet that rules out beans, soy, dairy, and rice doesn't seem especially vegetarian-friendly. Or is it? For vegetarians craving the benefits of a Paleo lifest...
    No disponible

    Q. 160

  • ATLAS COMESTIBLE, EL
    ATLAS COMESTIBLE, EL
    HOLAND, MINA
    Mina Holland siempre ha estado interesada en la gastronomía y tiene suerte de vivir en Londres, una de las ciudades con la población inmigrante más variada del mundo entero. A partir de entrar en contacto con todas estas cocinas diferentes y de recorrer el mundo para su investigación, la idea de El atlas comestible fue tomando forma en su cabeza. Un libro que es mucho más que u...
    No disponible

    Q. 210

  • 1101 RECETAS VEGETARIANAS
    1101 RECETAS VEGETARIANAS
    CUERPOMENTE
    Hoy somos conscientes de que el vegetarianismo nos ofrece también una forma de nutrirnos más económica, ymás acorde con el ritmo de las estaciones y con la lógica de consumir productos de proximidad. Ensaladas, cremas ysopas; tapas, aperitivos y patés; terrinas, quiches y tartas; pastas, arroces y otros cereales; hamburguesas y patésvegetales; bizcochos, galletas, helados y sor...
    No disponible

    Q. 280

  • OBJETIVO, CUPCAKE PERFECTO
    OBJETIVO, CUPCAKE PERFECTO
    OBREGON, ALMA
    No disponible

    Q. 180

  • OBJETIVO: TARTA PERFECTA
    OBJETIVO: TARTA PERFECTA
    OBREGON, ALMA
    No disponible

    Q. 145

  • LA PASTA CASERA
    LA PASTA CASERA
    MÓNICA PONTTIROLI
    No disponible

    Q. 45

  • PANADERÍA Y REPOSTERÍA ARTESANALES
    PANADERÍA Y REPOSTERÍA ARTESANALES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CUPCAKES Y OTRAS DELICIAS DULCES
    CUPCAKES Y OTRAS DELICIAS DULCES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CONSERVAS Y DULCES ARTESANALES
    CONSERVAS Y DULCES ARTESANALES
    GARCÍA DURÁN, CASALINS
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ...
    No disponible

    Q. 45

  • LA COCINA PARA CELÍACOS
    LA COCINA PARA CELÍACOS
    BERNARDA ROSSI
    No disponible

    Q. 45

  • TARTAS Y TORTAS
    TARTAS Y TORTAS
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • TEX-MEX FROM SCRATCH
    TEX-MEX FROM SCRATCH
    JONAS CRAMBY
    Who knew that Tex-Mex—one of today's most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off—this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect g...
    No disponible

    Q. 357