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Libros de Gastronomía y coctelería 1012 resultados

  • THE AMERICAN PLATE
    THE AMERICAN PLATE
    OCONNELL, LIBBY
    "Like many miniencyclopedias, this one is studded with often intriguing facts."--KirkusFrom the chief historian at HISTORY(R) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today.Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hund...
    No disponible

    Q. 270

  • CORNELIA GUEST´S SIMPLE PLEASURES
    CORNELIA GUEST´S SIMPLE PLEASURES
    GUEST, CORNELIA
    Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for "critters." When her mother became ill, her research compelled her to take the leap to eat cruelty-free.In "Cornelia Guest's Simple Pleasures," she reveals the sec...
    No disponible

    Q. 350

  • FLOUR + WATER
    FLOUR + WATER
    COLIN MCNAUGHTON
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisa...
    No disponible

    Q. 350

  • BITTER
    BITTER
    MCLAGAN, JENNIFER
    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors ...
    No disponible

    Q. 300

  • LET US ALL EAT CAKE
    LET US ALL EAT CAKE
    RUEHLE, CATHERINE
    A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas--and even the everyday--with delectable gluten-free cakes. In this delightful collection, Ca...
    No disponible

    Q. 250

  • AT HOME IN THE WHOLE FOOD KITCHEN
    AT HOME IN THE WHOLE FOOD KITCHEN
    CHAPLIN, AMY
    James Beard Award Winner (Vegetarian)IACP Award Winner (Healthy Eating) A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. ...
    No disponible

    Q. 350

  • SPICE ODYSSEY
    SPICE ODYSSEY
    MERRETT, PAUL
    Michelin-award winning chef Paul Merrett'scollection of recipes is united by a bold and inventive use of spice. Including such dishes asZanzibar Fish Curry, 25-Minute Veggie Tagineand Coconut and Lemongrass Panna Cotta, this beautiful book is also interspersed with amusing stories of Paul's travels to African spice markets and Asian spice gardens. Including a wealth of tips on ...
    No disponible

    Q. 250

  • THE COOK´S ILLUSTRATED MEAT BOOK
    THE COOK´S ILLUSTRATED MEAT BOOK
    COOKS ILLUSTRATED MAGAZINE
    The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast. ...
    No disponible

    Q. 400

  • KOSHER CUISINE FOR A NEW GENERATION
    KOSHER CUISINE FOR A NEW GENERATION
    MITCH, CANTOR
    Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, "Kosher Cuisine For a New Generation" is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music ...
    No disponible

    Q. 180

  • COCINAR
    COCINAR
    MICHAEL POLLAN
    Michael Pollan: una de las personas más influyentes del mundo según la revista Time"Los cocineros trabajan con materia viva, no sólo con teclados y con pantallas, sino con cosas fundamentales como plantas, animales y hongos. También trabajan con los elementos: el fuego, el agua, la tierra y el aire, y los utilizan -¡los dominan!- para realizar sus deliciosas alquimias."La gastr...
    No disponible

    Q. 215

  • PALEO VEGETARIAN DIET
    PALEO VEGETARIAN DIET
    HARRIS, DENA
    The first guide to open up the wildly popular Paleo diet to vegetarians is here! The Paleo lifestyle has taken the world by storm, helping millions of people quickly and safely gain health and lose weight. But a meat-heavy diet that rules out beans, soy, dairy, and rice doesn't seem especially vegetarian-friendly. Or is it? For vegetarians craving the benefits of a Paleo lifest...
    No disponible

    Q. 160

  • ATLAS COMESTIBLE, EL
    ATLAS COMESTIBLE, EL
    HOLAND, MINA
    Mina Holland siempre ha estado interesada en la gastronomía y tiene suerte de vivir en Londres, una de las ciudades con la población inmigrante más variada del mundo entero. A partir de entrar en contacto con todas estas cocinas diferentes y de recorrer el mundo para su investigación, la idea de El atlas comestible fue tomando forma en su cabeza. Un libro que es mucho más que u...
    No disponible

    Q. 210

  • 1101 RECETAS VEGETARIANAS
    1101 RECETAS VEGETARIANAS
    CUERPOMENTE
    Hoy somos conscientes de que el vegetarianismo nos ofrece también una forma de nutrirnos más económica, ymás acorde con el ritmo de las estaciones y con la lógica de consumir productos de proximidad. Ensaladas, cremas ysopas; tapas, aperitivos y patés; terrinas, quiches y tartas; pastas, arroces y otros cereales; hamburguesas y patésvegetales; bizcochos, galletas, helados y sor...
    No disponible

    Q. 280

  • OBJETIVO, CUPCAKE PERFECTO
    OBJETIVO, CUPCAKE PERFECTO
    OBREGON, ALMA
    No disponible

    Q. 180

  • OBJETIVO: TARTA PERFECTA
    OBJETIVO: TARTA PERFECTA
    OBREGON, ALMA
    No disponible

    Q. 145

  • LA PASTA CASERA
    LA PASTA CASERA
    MÓNICA PONTTIROLI
    No disponible

    Q. 45

  • PANADERÍA Y REPOSTERÍA ARTESANALES
    PANADERÍA Y REPOSTERÍA ARTESANALES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CUPCAKES Y OTRAS DELICIAS DULCES
    CUPCAKES Y OTRAS DELICIAS DULCES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CONSERVAS Y DULCES ARTESANALES
    CONSERVAS Y DULCES ARTESANALES
    GARCÍA DURÁN, CASALINS
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ...
    No disponible

    Q. 45

  • LA COCINA PARA CELÍACOS
    LA COCINA PARA CELÍACOS
    BERNARDA ROSSI
    No disponible

    Q. 45

  • TARTAS Y TORTAS
    TARTAS Y TORTAS
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • TEX-MEX FROM SCRATCH
    TEX-MEX FROM SCRATCH
    JONAS CRAMBY
    Who knew that Tex-Mex—one of today's most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off—this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect g...
    No disponible

    Q. 357

  • THE NEW MEXICO FARM TABLE COOKBOOK
    THE NEW MEXICO FARM TABLE COOKBOOK
    SHARON NIEDERMAN
    Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with reci...
    No disponible

    Q. 286

  • FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    MARION SCOTTO
    No disponible

    Q. 300

  • CUADERNO DE GUISOS DE REMIGIA CASTILLO DE MOLINA
    CUADERNO DE GUISOS DE REMIGIA CASTILLO DE MOLINA
    ARTURO TARACENA ARRIOLA
    De contraportada: El Cuaderno de guisos de Remigia Castillo de Molina (1839-1844) es la obra de una mujer, esposa de un importante político quetzalteco del siglo XIX, Marcelo Molina Mata. De ahí que en las recetas estén reflejados los andares de la pareja, pues la autora lo empezó a escribir a raíz de su casamiento en la ciudad de Quetzaltenango en octubre de 1839 y le pondría ...
    No disponible

    Q. 90

  • EAT! THE QUICK-LOOK COOKBOOK
    EAT! THE QUICK-LOOK COOKBOOK
    THE SHOW ME TEAM,
    Culinary expertise explained, one step at a time. From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. ...
    No disponible

    Q. 250

  • BAKE! THE QUICK-LOOK COOKBOOK
    BAKE! THE QUICK-LOOK COOKBOOK
    SCOLIK, GABRIELA
    Baking expertise explained, one step at a time. The latest installment from the bestselling"Show Me How"authors comes"Bake The Quick-Look Cookbook."This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking. Comprised of 400 baking techniques and recipes, all depicted in clear, step-by-step illustrations, "Bake "is your foolproof guide to baking. This ...
    No disponible

    Q. 250

  • JULI BAUER´S PALEO COOKBOOK
    JULI BAUER´S PALEO COOKBOOK
    BAUER, JULI
    Why eat crap food when you don’t have to? Better yet, why eat healthy food that doesn’t taste good? There’s no need to ever do that again with Juli Bauer’s Paleo Cookbook.New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook ...
    No disponible

    Q. 350

  • MARQUE: A CULINARY ADVENTURE
    MARQUE: A CULINARY ADVENTURE
    RENE REDZEPI
    This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. ...
    No disponible

    Q. 400

  • NORTH: THE NEW NORDIC CUISINE OF ICELAND
    NORTH: THE NEW NORDIC CUISINE OF ICELAND
    RENE REDZEPI
    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food sce...
    No disponible

    Q. 400