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Libros de Gastronomía y coctelería 977 resultados

  • THE COOK´S ILLUSTRATED MEAT BOOK
    THE COOK´S ILLUSTRATED MEAT BOOK
    COOKS ILLUSTRATED MAGAZINE
    The fourth book in the best-selling Cook's Illustrated series, The Cook's Illustrated Meat Book is a valuable education and recipe collection rolled into one--a trusted resource you'll turn to whether you're grilling steak, pan-searing chicken breasts, or turning out a holiday roast. ...
    No disponible

    Q. 400

  • KOSHER CUISINE FOR A NEW GENERATION
    KOSHER CUISINE FOR A NEW GENERATION
    MITCH, CANTOR
    Fresh, simple, and entertaining - a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, "Kosher Cuisine For a New Generation" is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music ...
    No disponible

    Q. 180

  • COCINAR
    COCINAR
    MICHAEL POLLAN
    Michael Pollan: una de las personas más influyentes del mundo según la revista Time"Los cocineros trabajan con materia viva, no sólo con teclados y con pantallas, sino con cosas fundamentales como plantas, animales y hongos. También trabajan con los elementos: el fuego, el agua, la tierra y el aire, y los utilizan -¡los dominan!- para realizar sus deliciosas alquimias."La gastr...
    No disponible

    Q. 215

  • PALEO VEGETARIAN DIET
    PALEO VEGETARIAN DIET
    HARRIS, DENA
    The first guide to open up the wildly popular Paleo diet to vegetarians is here! The Paleo lifestyle has taken the world by storm, helping millions of people quickly and safely gain health and lose weight. But a meat-heavy diet that rules out beans, soy, dairy, and rice doesn't seem especially vegetarian-friendly. Or is it? For vegetarians craving the benefits of a Paleo lifest...
    No disponible

    Q. 160

  • ATLAS COMESTIBLE, EL
    ATLAS COMESTIBLE, EL
    HOLAND, MINA
    Mina Holland siempre ha estado interesada en la gastronomía y tiene suerte de vivir en Londres, una de las ciudades con la población inmigrante más variada del mundo entero. A partir de entrar en contacto con todas estas cocinas diferentes y de recorrer el mundo para su investigación, la idea de El atlas comestible fue tomando forma en su cabeza. Un libro que es mucho más que u...
    No disponible

    Q. 210

  • 1101 RECETAS VEGETARIANAS
    1101 RECETAS VEGETARIANAS
    CUERPOMENTE
    Hoy somos conscientes de que el vegetarianismo nos ofrece también una forma de nutrirnos más económica, ymás acorde con el ritmo de las estaciones y con la lógica de consumir productos de proximidad. Ensaladas, cremas ysopas; tapas, aperitivos y patés; terrinas, quiches y tartas; pastas, arroces y otros cereales; hamburguesas y patésvegetales; bizcochos, galletas, helados y sor...
    No disponible

    Q. 280

  • OBJETIVO, CUPCAKE PERFECTO
    OBJETIVO, CUPCAKE PERFECTO
    OBREGON, ALMA
    No disponible

    Q. 180

  • OBJETIVO: TARTA PERFECTA
    OBJETIVO: TARTA PERFECTA
    OBREGON, ALMA
    No disponible

    Q. 145

  • LA PASTA CASERA
    LA PASTA CASERA
    MÓNICA PONTTIROLI
    No disponible

    Q. 45

  • PANADERÍA Y REPOSTERÍA ARTESANALES
    PANADERÍA Y REPOSTERÍA ARTESANALES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CUPCAKES Y OTRAS DELICIAS DULCES
    CUPCAKES Y OTRAS DELICIAS DULCES
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • CONSERVAS Y DULCES ARTESANALES
    CONSERVAS Y DULCES ARTESANALES
    GARCÍA DURÁN, CASALINS
    La elaboración de conservas y dulces caseros es una tarea simple y los resultados, siempre, son deliciosos. Desde tiempos antiguos han formado parte de la alimentación humana, ya que se crearon para poder conservar los alimentos, en épocas que no existía la refrigeración. Hoy, el mundo gourmet los ha adoptado y su popularidad crece día tras día. ...
    No disponible

    Q. 45

  • LA COCINA PARA CELÍACOS
    LA COCINA PARA CELÍACOS
    BERNARDA ROSSI
    No disponible

    Q. 45

  • TARTAS Y TORTAS
    TARTAS Y TORTAS
    MARÍA NUÑEZ QUESADA
    No disponible

    Q. 45

  • TEX-MEX FROM SCRATCH
    TEX-MEX FROM SCRATCH
    JONAS CRAMBY
    Who knew that Tex-Mex—one of today's most popular cuisines—could be so easy to whip up from scratch? Along with 70 mouthwatering recipes—from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off—this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect g...
    No disponible

    Q. 357

  • THE NEW MEXICO FARM TABLE COOKBOOK
    THE NEW MEXICO FARM TABLE COOKBOOK
    SHARON NIEDERMAN
    Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with reci...
    No disponible

    Q. 286

  • FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    MARION SCOTTO
    No disponible

    Q. 300

  • EAT! THE QUICK-LOOK COOKBOOK
    EAT! THE QUICK-LOOK COOKBOOK
    THE SHOW ME TEAM,
    Culinary expertise explained, one step at a time. From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. ...
    No disponible

    Q. 250

  • BAKE! THE QUICK-LOOK COOKBOOK
    BAKE! THE QUICK-LOOK COOKBOOK
    SCOLIK, GABRIELA
    Baking expertise explained, one step at a time. The latest installment from the bestselling"Show Me How"authors comes"Bake The Quick-Look Cookbook."This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking. Comprised of 400 baking techniques and recipes, all depicted in clear, step-by-step illustrations, "Bake "is your foolproof guide to baking. This ...
    No disponible

    Q. 250

  • JULI BAUER´S PALEO COOKBOOK
    JULI BAUER´S PALEO COOKBOOK
    BAUER, JULI
    Why eat crap food when you don’t have to? Better yet, why eat healthy food that doesn’t taste good? There’s no need to ever do that again with Juli Bauer’s Paleo Cookbook.New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook ...
    No disponible

    Q. 350

  • MARQUE: A CULINARY ADVENTURE
    MARQUE: A CULINARY ADVENTURE
    RENE REDZEPI
    This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. ...
    No disponible

    Q. 400

  • NORTH: THE NEW NORDIC CUISINE OF ICELAND
    NORTH: THE NEW NORDIC CUISINE OF ICELAND
    RENE REDZEPI
    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food sce...
    No disponible

    Q. 400

  • MUGARITZ A NATURAL SCIENCE OF COOKING
    MUGARITZ A NATURAL SCIENCE OF COOKING
    ANDONI LUIS ADURIZ
    This is the first-ever book in English on Mugaritz, the gound-breaking restaurant in Northern Spain.Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called...
    No disponible

    Q. 500

  • ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING
    ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING
    ANTHONY BOURDAIN
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its n...
    No disponible

    Q. 400

  • THE SOUTHERNER'S COOKBOOK: RECIPES, WISDOM, AND STORIES
    THE SOUTHERNER'S COOKBOOK: RECIPES, WISDOM, AND STORIES
    PHILLIP RHODES
    Breve descripción:Una "guía a las tradiciones e innovaciones que definen la cultura alimentaria del Sur de hoy" -¿Quién mejor que la gente de Jardín y Pistola para reunir esta nueva generación de la cultura alimentaria del Sur en un solo volumen encantadora? El sureño s Cookbook ofrece recetas tradicionales, ensayos, y un glosario completo de términos que pueden volar a la dere...
    No disponible

    Q. 380

  • EL LIBRITO DEL AMANTE DEL PIMIENTO
    EL LIBRITO DEL AMANTE DEL PIMIENTO
    GRANDVILLE, J. J.
    No referencia. ...
    No disponible

    Q. 50

  • EL LIBRO DE LOS ARROCES
    EL LIBRO DE LOS ARROCES
    JOSEP LLADONOSA I GIRO
    No disponible

    Q. 280

  • COFFEE GIVES ME SUPERPOWERS
    COFFEE GIVES ME SUPERPOWERS
    IWATA, RYOKO
    For coffee lovers and those who love them, Coffee Gives Me Superpowers is a fun, graphic design-centered book focused on one of the world's most addictive and beloved substances--coffee.If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular Web site, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowin...
    No disponible

    Q. 100

  • IT´S ALWAYS WINE O´CLOCK
    IT´S ALWAYS WINE O´CLOCK
    ANDREWS MCMEEL PUBLISHING,
    Down the hatch, bottoms up, make it a double—the world of drink is full of delights fit for any occasion. Wet your whistle with this collection of wit and wisdom from the most quotable quaffers."Whether wine is a nourishment, medicine, or poison is a matter of dosage."—Paracelsus For the wine lover on your list, this clever collection entertains and reminds us that it's always...
    No disponible

    Q. 90

  • HOME-BREWING LOGBOOK
    HOME-BREWING LOGBOOK
    CIDER MILL PRESS,
    No disponible

    Q. 100