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Libros de Gastronomía y coctelería 999 resultados

  • THE NEW MEXICO FARM TABLE COOKBOOK
    THE NEW MEXICO FARM TABLE COOKBOOK
    SHARON NIEDERMAN
    Long before eating farm to table was de rigeur, New Mexico s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with reci...
    No disponible

    Q. 286

  • FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    FRESCO - MODERN TUSCAN COOKING FOR ALL SEASON
    MARION SCOTTO
    No disponible

    Q. 300

  • EAT! THE QUICK-LOOK COOKBOOK
    EAT! THE QUICK-LOOK COOKBOOK
    THE SHOW ME TEAM,
    Culinary expertise explained, one step at a time. From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking skills from basic knife use to advanced recipes, this is the book every home cook needs. ...
    No disponible

    Q. 250

  • BAKE! THE QUICK-LOOK COOKBOOK
    BAKE! THE QUICK-LOOK COOKBOOK
    SCOLIK, GABRIELA
    Baking expertise explained, one step at a time. The latest installment from the bestselling"Show Me How"authors comes"Bake The Quick-Look Cookbook."This concise, step-by-step guide is your easy-to-follow roadmap for mastering baking. Comprised of 400 baking techniques and recipes, all depicted in clear, step-by-step illustrations, "Bake "is your foolproof guide to baking. This ...
    No disponible

    Q. 250

  • JULI BAUER´S PALEO COOKBOOK
    JULI BAUER´S PALEO COOKBOOK
    BAUER, JULI
    Why eat crap food when you don’t have to? Better yet, why eat healthy food that doesn’t taste good? There’s no need to ever do that again with Juli Bauer’s Paleo Cookbook.New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook ...
    No disponible

    Q. 350

  • MARQUE: A CULINARY ADVENTURE
    MARQUE: A CULINARY ADVENTURE
    RENE REDZEPI
    This gorgeous reduced edition in hardback of the highly celebrated Marque has a brand new cover and will appeal to a whole new audience. Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. ...
    No disponible

    Q. 400

  • NORTH: THE NEW NORDIC CUISINE OF ICELAND
    NORTH: THE NEW NORDIC CUISINE OF ICELAND
    RENE REDZEPI
    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food sce...
    No disponible

    Q. 400

  • MUGARITZ A NATURAL SCIENCE OF COOKING
    MUGARITZ A NATURAL SCIENCE OF COOKING
    ANDONI LUIS ADURIZ
    This is the first-ever book in English on Mugaritz, the gound-breaking restaurant in Northern Spain.Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called...
    No disponible

    Q. 500

  • ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING
    ANTHONY BOURDAIN'S LES HALLES COOKBOOK: STRATEGIES, RECIPES, AND TECHNIQUES OF CLASSIC BISTRO COOKING
    ANTHONY BOURDAIN
    In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its n...
    No disponible

    Q. 400

  • THE SOUTHERNER'S COOKBOOK: RECIPES, WISDOM, AND STORIES
    THE SOUTHERNER'S COOKBOOK: RECIPES, WISDOM, AND STORIES
    PHILLIP RHODES
    Breve descripción:Una "guía a las tradiciones e innovaciones que definen la cultura alimentaria del Sur de hoy" -¿Quién mejor que la gente de Jardín y Pistola para reunir esta nueva generación de la cultura alimentaria del Sur en un solo volumen encantadora? El sureño s Cookbook ofrece recetas tradicionales, ensayos, y un glosario completo de términos que pueden volar a la dere...
    No disponible

    Q. 380

  • EL LIBRITO DEL AMANTE DEL PIMIENTO
    EL LIBRITO DEL AMANTE DEL PIMIENTO
    GRANDVILLE, J. J.
    No referencia. ...
    No disponible

    Q. 50

  • EL LIBRO DE LOS ARROCES
    EL LIBRO DE LOS ARROCES
    JOSEP LLADONOSA I GIRO
    No disponible

    Q. 280

  • COFFEE GIVES ME SUPERPOWERS
    COFFEE GIVES ME SUPERPOWERS
    IWATA, RYOKO
    For coffee lovers and those who love them, Coffee Gives Me Superpowers is a fun, graphic design-centered book focused on one of the world's most addictive and beloved substances--coffee.If coffee is the foundation of your food pyramid, then this is your book. Inspired by Ryoko Iwata's popular Web site, I Love Coffee (en.ilovecoffee.jp), Coffee Gives Me Superpowers is overflowin...
    No disponible

    Q. 100

  • IT´S ALWAYS WINE O´CLOCK
    IT´S ALWAYS WINE O´CLOCK
    ANDREWS MCMEEL PUBLISHING,
    Down the hatch, bottoms up, make it a double—the world of drink is full of delights fit for any occasion. Wet your whistle with this collection of wit and wisdom from the most quotable quaffers."Whether wine is a nourishment, medicine, or poison is a matter of dosage."—Paracelsus For the wine lover on your list, this clever collection entertains and reminds us that it's always...
    No disponible

    Q. 90

  • HOME-BREWING LOGBOOK
    HOME-BREWING LOGBOOK
    CIDER MILL PRESS,
    No disponible

    Q. 100

  • COCKTAILS: THE NEW CLASSICS
    COCKTAILS: THE NEW CLASSICS
    LE BORDAYS, FREDERIC
    From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat—you’ll find your drink of choic...
    No disponible

    Q. 250

  • RON DE GUATEMALA
    RON DE GUATEMALA
    ANFAL ASOCIACIÓN NACIONAL DE FABRICANTES DE ALCOHO
    Tomado de Ron de Guatemala: la herencia de un sueño: "Hablar del ron de Guatemala es honrar las voluntades inquebrantables de quienes lo imaginaron, es brindar un aplauso a la perseverancia que nos fue legada como una valiosa tradición de trabajo y amor por lo que hacemos. La obra que tenemos la distinción de presentar, feteja la obtención de la Denominación de Origen Protegida...
    No disponible

    Q. 555

  • EL LIBRO DEL HUEVO
    EL LIBRO DEL HUEVO
    VARIOS AUTORES
    D’buk Editors es una empresa dedicada a la industria editorial, con la visión de hacer libros con conceptos innovadores y valiosos, desde una óptica positiva y artística, plasmados con un diseño gráfico de nivel mundial. Producimos varios títulos al año, abarcando un amplio segmento de la población que incluye diversos niveles de lectores, desde niños a partir de los tres años ...
    No disponible

    Q. 200

  • COOKERY AND DINING IN IMPERIAL ROME
    COOKERY AND DINING IN IMPERIAL ROME
    ELISABETH ROSENBAUM
    2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the...
    No disponible

    Q. 180

  • EAT LIKE A GILMORE: THE UNOFFICIAL COOKBOOK FOR FANS OF GILMORE GIRLS
    EAT LIKE A GILMORE: THE UNOFFICIAL COOKBOOK FOR FANS OF GILMORE GIRLS
    CARLSON, KRISTI
    The infamous appetites of the "Gilmore Girls" are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you re a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke s diner men...
    No disponible

    Q. 250

  • ELEMENTS OF PIZZA
    ELEMENTS OF PIZZA
    KEN FORKISH
    A follow-up to the James Beard and IACP award-winning book"Flour Water Salt Yeast," featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected and trusted bread-baking ...
    No disponible

    Q. 305

  • ICE CREAM
    ICE CREAM
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale ...
    No disponible

    Q. 1.470

  • THE CURIOUS BARISTA?S GUIDE TO COFFE
    THE CURIOUS BARISTA?S GUIDE TO COFFE
    STEPHENSON, TRISTAN
    The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and harvesting process, the alchemy of roasting, thesubtle art of grinding and the science behind the many flavors of coffee. There are a...
    No disponible

    Q. 250

  • PERFECT PAIRINGS
    PERFECT PAIRINGS
    RYLAND PETERS & SMALL
    No disponible

    Q. 250

  • PARTY-PERFECT BITES
    PARTY-PERFECT BITES
    TAYLOR, MILLI
    A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and P...
    No disponible

    Q. 250

  • WINE & FOOD
    WINE & FOOD
    PARKINSON, JANE
    No disponible

    Q. 280

  • SCANDI KITCHEN
    SCANDI KITCHEN
    AURELL, BRONTE
    This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Caf...
    No disponible

    Q. 220

  • HOT CHOCOLATE
    HOT CHOCOLATE
    MILES, HANNAH
    No disponible

    Q. 170

  • APPETIZERS
    APPETIZERS
    RYLAND PETERS & SMALL
    No disponible

    Q. 200

  • COOKING WITH CHEESE
    COOKING WITH CHEESE
    RYLAND PETERS & SMALL
    A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try...
    No disponible

    Q. 210