This Is Your Mind On Plants

Joanna Stern

What happens when intelligent machines aren't just in our pockets but are also driving our cars, making our decisions, folding our laundry, and educating our kids? You've heard the hype: AI will make us healthier, give every child a personalized tutor, run our businesses more efficiently, return hours of free time to our overworked brains, and make discoveries previously unima...

Metzl, Jamie

From a leading futurist and OneShared.World founder, a "brilliant" (Sanjay Gupta) book that explores how artificial intelligence and other revolutionary technologies are transforming our lives-and our future New technologies have the potential to improve our health, feed billions of people, supercharge our economies, store essential information for millions of years, and save ...

Isett, Brian

Interweaving science and storytelling, spirituality and art, a neuroscientist and an artist guide us toward a deeper understanding of how radically interconnected all of life is. A Kirkus Reviews Fall Preview selection! Starting from science, while reaching for spiritual truth, The Forgotten Teachers charts the evolution of life on Earth under the mentorship of six teachers: O...

Nathalie A. Cabrol

One of the world's leading astrobiologists takes us on an awe-inspiring journey across the cosmos to investigate some of humanity's most profound questions: Are we alone in the universe? And how did life on Earth begin?We are in a golden age in astronomy, living on the cusp of breakthroughs that will revolutionize our understanding of our place in the cosmos. Yet a profound que...

Tom Zeller Jr.

"Required reading for anyone with a head."--Mary Roach, New York Times bestselling author of Stiff and FuzzFor the many millions of headache sufferers, a deeply reported, sometimes harrowing, and frequently humorous journey into the author's own excruciating headaches, and the science behind these surprisingly mysterious disorders that may, finally, offer relief. Virtually ever...

Jeremy Kahn

A Fortune magazine journalist draws on his expertise and extensive contacts among the companies and scientists at the forefront of artificial intelligence to offer dramatic predictions of AI's impact over the next decade, from reshaping our economy and the way we work, learn, and create to unknitting our social fabric, jeopardizing our democracy, and fundamentally altering the ...

Michael Pollan

From the #1 New York Times bestselling author of How to Change Your Mind, a panoptic exploration of consciousness—what it is, who has it, and why—and a meditation on the essence of our humanityWhen it comes to the phenomenon that is consciousness, there is one point on which scientists, philosophers, and artists all agree: it feels like something to be us. Yet the fact that we ...

Michael Pollan

Of all the things humans rely on plants for—sustenance, beauty, medicine, fragrance, flavor, fiber—surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of c...

Michael Pollan

Of all the things humans rely on plants for—sustenance, beauty, medicine, fragrance, flavor, fiber—surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of c...

Michael Pollan

En este revolucionario libro, Michael Pollan, uno de los escritores más brillantes, originales y elocuentes de Estados Unidos, aborda la aparentemente sencilla pregunta de qué deberíamos comer, ofreciéndonos unas respuestas que tienen profundas implicaciones políticas, económicas, psicológicas e incluso morales para todos nosotros. ¿Qué cenaremos hoy? Nos hemos confrontado a...

Michael Pollan

El libro definitivo para comer bien y de froma inteligente. Frente a las dietas, sentido común. Comer no tiene que ser tan complicado. En esta época de dietas milagrosas demasiado elaboradas y consejos contradictorios sobre salud y nutrición, Saber comer nos ofrece 64 reglas básicas para nuestra alimentación diaria. Escrito con claridad, precisión, y una agudeza que lo ha ll...

Michael Pollan

¿Qué entendemos hoy por cocinar, cuando según los sondeos no dedicamos a esta actividad más de 27 minutos al día (y gran parte de ellos transcurren frente al microondas)? Pollan hace un recorrido histórico a partir de cuatro elementos que relaciona con cuatro formas generales de cocción, con ciertos platos y con distintas formas de concebir la vida: 1) Fuego: la cocción directa...