THE HISTORY OF COFFEE IN GUATEMALA

THE HISTORY OF COFFEE IN GUATEMALA (Libro en papel)

Q. 770
IVA incluido
Disponibilidad inmediata
Editorial:
VILLEGAS
Materia
Arte y fotografía
ISBN:
978-958-8156-01-9
Q. 770
IVA incluido
Disponibilidad inmediata

After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years.The importance of coffee to the country lies in the large labor investment in each stage of production. This large-format illustrated book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.

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