Gastronogeek Gothic Recipes

Joanne Lee Molinaro

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimc...

Mcfadden, Joshua / Holmberg, Martha

In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named one of Publishers Weekly's Top 10 Cookbooks of Fall 2025. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolu...

Smythe, Rachel / Genn Mcmenemy / Diana Moutsopoulos

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for a...

Mari Mancusi / Jarrett Melendez

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyon...

Gabriel Cabrera

A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, car...

Rohit Ghai

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find ...

Villanova, Thibaud

Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.Board the Gastronogeek ship and immerse yourself in an incredible culinary voyage. Gastronogeek Book of Potions explores six classic universes of geek culture: scie...

Villanova, Thibaud

Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibli Cookbook.From the classics such as The X-Files, Star Trek, Lost, to newer fan-favorites including Westworld and Stranger Things, discover 37 delicious recipes from or inspired by es...

Villanova, Thibaud

Delicioso libros de recetas inspiradas en los viajes de Astérix y Obélix, sobre todo el relatado en el desternillante "La vuelta a la Galia". El autor, Thibaud Villanova, conocido por ser el artífice de otros títulos gastronómicos de Hachette Heroes, como "Gastronogeek" o "Stars Wars A la carta", nos presenta una nueva entrega de recetas que reinterpretan "a la gala" las sucule...

Villanova, Thibaud

Nuevo libro de gastronomía de Hachette Heroes, que sigue la tradición de los anteriores: edición de lujo, fotografías espectaculares y cuidada presentación. 40 recetas inspiradas en las películas Disney y Pixar, clásicas y actuales. El personaje o la película sirven de contexto para presentar unos platos deliciosos con los que disfrutar cocinando y comiendo. El libro se compl...