0
Mi compra 0
YATRA

YATRA

A CULINARY JOURNEY ACROSS INDIA

ROHIT GHAI

Q. 320
IVA incluido
Disponible
Editorial:
WATKINS MEDIA
Año de edición:
2025
ISBN:
978-1-84899-435-5
Páginas:
240
Q. 320
IVA incluido
Disponible
Añadir a favoritos

YATRA (noun): Journey, a trip

Take the ultimate culinary adventure across India

Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:

From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.
This a trip across India you don’t want to miss.

Artículos relacionados

  • THE OFFICIAL LORE OLYMPUS COOKBOOK
    THE OFFICIAL LORE OLYMPUS COOKBOOK
    SMYTHE, RACHEL / GENN MCMENEMY / DIANA MOUTSOPOULOS
    Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for a...
    Disponible

    Q. 320

  • REAL JAPANESE COOKING
    REAL JAPANESE COOKING
    MAKIKO ITOH
    "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions...Perfect for the Japanese food loving home cook." --Elise Bauer, Founder, SimplyRecipes.com The first comprehensive cookbook to fully cover all aspects of Japanese cuisine--with 600 recipes! This book is the culmination of a lifetime steeped in two cultures. B...
    Disponible

    Q. 410

  • JAPAN
    JAPAN
    YUTO OMURA
    This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, ...
    Disponible

    Q. 410

  • MOOD DRINKS
    MOOD DRINKS
    GABRIEL CABRERA
    A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, car...
    Disponible

    Q. 230

  • FRENCH AT HEART
    FRENCH AT HEART
    MARJORIE TAYLOR / KENDALL SMITH FRANCHINI / JESS THOMSON
    A gorgeous cookbook about living well the French way from the founders of the Cook's Atelier, a cooking school in Burgundy, France French at Heart shows how to create simple, joyous family meals around your own table, in whatever place you call home. When mother and daughter duo Kendall Smith Franchini and Marjorie Taylor moved to Beaune in Burgundy, France, to open their now...
    Disponible

    Q. 410

  • BIG GIN
    BIG GIN
    EMANUELE MENSAH
    Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it...
    Disponible

    Q. 410