What's For Dessert

Name: What's For Dessert
Author: Claire Saffitz

Simple Recipes For Dessert People: a Baking Book

Claire Saffitz

Editorial:: Ace Books
Año de edición:: 2022
Materia:: Gastronomía y coctelería
ISBN:: 978-1-9848-2698-5
Páginas:: 368

Q. 390

IVA incluido

No disponible

Añadir a favoritos Avisar disponibilidad

Sinopsis

u003cbu003eA love letter to dessert by the u003ciu003eNew York Timesu003c/iu003e bestselling author of u003ciu003eDessert Personu003c/iu003e u003c/bu003eu003cbru003eu003cbru003eu003ciu003e"Whether you're into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?"—Claire Saffitzu003c/iu003eu003cbru003eu003cbru003eClaire Saffitz returns with 100 recipes for all dessert people—whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you'remaking a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.

Comentarios

Sé el primero en comentar este libro

Artículos relacionados

Seoul Food

Haebin Sudo

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for everyday and for special dinner parties. From traditional family feasts and special occasion banquets to street food...

Disponible

Q. 230

Dos Chiflados en la Cocina

Berasategui, Martin / De Jorge, David / Martín Berasategui / De Jorge,David

Martín Berastegui y David de Jorge nos presentan 80 recetas de bandera para hacer en casa En este libro encontarás Este no es un manual para consultarlo con cara de vaca mirando un tren pasar y luego devolverlo a la estantería, ¡no!, úsalo, manoséalo, salpícalo de caldo, dale zapatilla y anota con boli, al margen, esas ideas brillantes que pueden inspiraros nuestras fórmulas. A...