DESSERT PERSON

u003cbu003eu003ciu003eNEW YORK TIMES u003c/iu003eBESTSELLER - In her first cookbook, u003ciu003eBon Appétitu003c/iu003e and YouTube star of the show u003ciu003eGourmet Makesu003c/iu003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.u003cbru003eu003c/bu003eu003cbru003eu003cbu003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY u003ciu003eBON APPÉTITu003c/iu003eu003c/bu003e u003cpu003eu003ciu003e"There are no 'just cooks' out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people."--Claire Saffitzu003c/iu003e u003cpu003eClaire Saffitz is a baking hero for a new generation. In u003ciu003eDessert Personu003c/iu003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.