0
Mi compra 0
VARIETY IS THE SPICE

VARIETY IS THE SPICE

ALEXANDER FERRAR

Q. 385
IVA incluido
Disponible
Editorial:
CREATESPACE INDEPENDENT PUB
Año de edición:
2014
ISBN:
978-1-5005-4898-8
Páginas:
74
Q. 385
IVA incluido
Disponible
Añadir a favoritos

Critically acclaimed from Guatemala's top newspaper all the way to the NY Times, Sobremesa has become a must-visit restaurant in the Land of Eternal Spring. Their innovative dishes have delighted diners and inspired other chefs for years, and now they are sharing their recipes for you to make at home. Pairing ingredients from all over the world, you can now enjoy unconventional combinations you never would have imagined, such as sous vide chicken in jalapeño sauce with fried bananas and tomato chutney, blueberry black garlic duck with cardamom mashed potatoes and orange confit carrots, and coconut curry sweet potato soup with shrimp. These dishes are sure to raise some eyebrows at first, but even the most picky eaters will reach for seconds.

Artículos relacionados

  • MOOD DRINKS
    MOOD DRINKS
    GABRIEL CABRERA
    A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, car...
    Disponible

    Q. 230

  • BIG GIN
    BIG GIN
    EMANUELE MENSAH
    Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it...
    Disponible

    Q. 410

  • THE ENCYCLOPEDIA OF PASTA
    THE ENCYCLOPEDIA OF PASTA
    THE COASTAL KITCHEN
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intrica...
    Disponible

    Q. 410

  • MARTHA: THE COOKBOOK
    MARTHA: THE COOKBOOK
    MARTHA STEWART
    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Pota...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 410

  • A COUPE OF THORNS AND ROSÉ
    A COUPE OF THORNS AND ROSÉ
    POP PRESS
    60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather FawcettWith toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ti...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 190

  • THE OFFICIAL BRIDGERTON COOKBOOK
    THE OFFICIAL BRIDGERTON COOKBOOK
    REGULA YSEWIJN
    Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgert...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 360