Nothing improves the experience of wine like knowledge. The proof is in the numbers: Karen McNeil’s u003cbu003eu003ciu003eThe Wine Bibleu003c/iu003eu003c/bu003e is America’s bestselling wine book with over 800,000 copies in print. Now this essential book is even better, with a new third edition that’s completely revised, completely updated, given a larger trim size and—yes!—now in full-color with over 400 new photographs.u003cbru003e u003cbru003e No other wine book compares to u003cbu003eu003ciu003eThe Wine Bible u003c/iu003eu003c/bu003ein its gift for grounding the reader deeply, and happily, in the fundamentals while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and recommended bottles. It is like a complete, always fascinating wine course from a truly great teacher. Karen McNeil, “America’s missionary of the vine” (u003ciu003eTIME Magazine), u003c/iu003eis the only U.S. winner of every major wine award in the English language. And she herself has never stopped learning. For this new edition she tasted $168,000 worth of wines, a tremendous sacrifice to keep the reader current with: New chapters on Great Britain, Croatia, Israel; a new section called u003ciu003eIn the Beginning…Wine in the Ancient World; u003c/iu003enew fully revised Great Wines section (formerly the “Wines to Know”) for each country and region; expanded chapters on France, Italy, Australia, South America, and the U.S.; an expanded grape glossary including 400-plus varieties; a revised wine terms glossary; and an xpanded u003ciu003eMastering Wine Sectionu003c/iu003e incorporating latest science on taste and smell.u003cbru003e u003cbru003e Truly, a bible for curious wine-lovers of every level of expertise. The very same people who spent over $68 billion in the U.S. on wine last year.u003cbru003e