0
Mi compra 0
THE SOUP BOOK

THE SOUP BOOK

200 RECIPES SEASON BY SEASON

SOPHIE GRIGSON

Q. 230
IVA incluido
No disponible
Editorial:
DK PUBLISHING
Año de edición:
2019
ISBN:
978-1-4654-8613-4
Páginas:
352
Q. 230
IVA incluido
No disponible
Añadir a favoritos
Avisar disponibilidad

Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season

The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand.

Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.

Make hearty, wholesome, and healthy soups year round with The Soup Book.

Artículos relacionados

  • A COUPE OF THORNS AND ROSÉ
    A COUPE OF THORNS AND ROSÉ
    POP PRESS
    60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather FawcettWith toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ti...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 190

  • MARTHA: THE COOKBOOK
    MARTHA: THE COOKBOOK
    MARTHA STEWART
    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Pota...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 410

  • THE OFFICIAL BRIDGERTON COOKBOOK
    THE OFFICIAL BRIDGERTON COOKBOOK
    REGULA YSEWIJN
    Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgert...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 360

  • THE WEEKDAY VEGETARIANS GET SIMPLE
    THE WEEKDAY VEGETARIANS GET SIMPLE
    JENNY ROSENSTRACH
    100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even ...
    Disponible

    Q. 340

  • FEEDING LITTLES LUNCHES
    FEEDING LITTLES LUNCHES
    MEGAN MCNAMEE, MPH, RDN / JUDY DELAWARE, OTR / L, CLC
    75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Feeding Littles Lunches is complete with 75+ lunches that are quick to ...
    Disponible

    Q. 280

  • LET'S MAKE BREAD!
    LET'S MAKE BREAD!
    KEN FORKISH / SARAH BECAN
    An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast “A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and e...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 230