Ottolenghi Simple Too: a Cookbook

Keith Sarasin

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or...

Joanne Lee Molinaro

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimc...

Smythe, Rachel / Genn Mcmenemy / Diana Moutsopoulos

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for a...

Mari Mancusi / Jarrett Melendez

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyon...

Rohit Ghai

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find ...

Emanuele Mensah

Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it...

Ottolenghi, Yotam

Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color. Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi Con más de 100 recetas irresistibles, incluidas versiones de clásicos con un toque renovado para los platos de pasta, los asados y las sopas, Compartir está repleto de momentos nostálgic...

Ottolenghi, Yotam

Regala sabor estas Navidades. Tras Cocina simple y Exuberancia, vuelve el mago de las verduras con un libro completamente innovador. En Sabores, Ottolenghi y Belfrage renuevan los cánones de la cocina vegetariana y la llevan a un nivel superior. Dividido en tres partes, donde se explican métodos culinarios como el braseado, los cuatro emparejamientos básicos de las verduras...

Ottolenghi, Yotam

Los libros de Yotam Ottolenghi, uno de los chefs que más ha cambiado nuestra forma de entender, cocinar y comer verduras y hortalizas, son siempre una fiesta para los sentidos. Cocina simple, su última y esperada obra, sin duda no es una excepción. Elaborados con la exuberancia y las sorpresas habituales en él, los ciento treinta platos de este libro contienen todos los eleme...

Ottolenghi, Yotam

YOTAM OTTOLENGHI es uno de los chefs más aplaudidos del mundo. Tras el gran éxito de Jerusalén, en este nuevo y esperado libro, Ottolenghi vuelve a explorar la variada cocina vegetariana con un enfoque marcadamente personal. Clasificadas por método de cocción, las más de 150 recetas que nos propone hacen hincapié en los productos de temporada y las especias, ofreciendo un ampli...

Ottolenghi, Yotam

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year--Tamimi on the Ara...

Ottolenghi, Yotam

A vegetarian cookbook from the author of Jerusalem Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.Mastering the art of French cooking the Yotam Ottolenghi way: One of the m...