Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller
Joshua Weissman
u003cbu003eu003cbu003e#1 u003ciu003eNEW YORK TIMESu003c/iu003e BESTSELLER u003c/bu003eu003cbru003e u003cbru003eu003cbu003eA Weissman once said...u003c/bu003eu003c/bu003eu003cbru003eu003cbru003e"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow o...
Sinopsis
u003cbu003eu003cbu003e#1 u003ciu003eNEW YORK TIMESu003c/iu003e BESTSELLER u003c/bu003eu003cbru003e u003cbru003eu003cbu003eA Weissman once said...u003c/bu003eu003c/bu003eu003cbru003eu003cbru003e"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."u003cbru003e u003cbru003eIronically this sounds a lot like he's trying to convince you to cook, but he's really not. Is this selling the cookbook? The point is that the food in this book is an invitation that speaks for itself. Great cooking does, and should, take time. Now is the time to double down and get your head in the cooking game. Or you know, don't. Maybe get someone else to cook this stuff for you...that works too.u003cbru003e u003cbru003eHow can you know if something is your favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter, condiments, cheese, pickles, patties, and buns. For a superior and potentially even life-changing experience, you can (and should, to be honest) make these from scratch. Create the building blocks necessary to make the greatest meal of your life. u003cbru003e u003cbru003eWhile you're at it, give it the Joshua Weissman—or your own—twist. As Joshua would say, "If you don't like blue cheese, then don't use blue cheese." From simple staples to gourmet to deep-fried, you are the master of your own kitchen, and you'll make it all, on your terms.u003cbru003e u003cbru003eWith no regrets, excuses, or apologies, u003cbu003eJoshua Weissmanu003c/bu003e will instruct you how with his irreverent humor, a little bit of light razzing, and over 100 perfectly delectable recipes. u003cbru003e u003cbru003eIf you love to host and entertain; if you like a good project; if you crave control of your food; if fast food or the frozen aisle or the super-fast-super-easy cookbook keep letting your tastebuds down; then u003ciu003eJoshua Weissman: An Unapologetic Cookbooku003c/iu003e is your ideal kitchen companion.u003cbru003eu003cbru003eu003ciu003e*#1 New York Times Bestseller - September 2021u003c/iu003e
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