- Editorial:
- BEACON
- Año de edición:
- 2023
- ISBN:
- 978-1-950785-97-1
- Páginas:
- 176
FOOD NETWORK MAGAZINE THE BIG BOOK OF PIZZA
FOOD NETWORK MAGAZINE
Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos.
You dont need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know theyll turn out just right.
Whats inside:
75+ amazing pizza recipesplus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)!
Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary
Foolproof homemade dough, with step-by-step instructions for the perfect crust
Shortcuts, tips and tricks from the pros including tips for using store-bought dough.
PLUS: This spiral-bound cookbook opens flat making it easy to use!
