u003cbu003eIn this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.u003c/bu003eu003cbru003eu003cbru003eu003cbu003e“u003ciu003eCook It Wild u003c/iu003eshowed me I can enjoy our incredible planet and still have a killer meal at the end of the day.”—Matty Matheson, chef, actor, and author of u003ciu003eMatty Matheson: Home Style Cookeryu003c/iu003eu003c/bu003eu003cbru003eu003cbru003eSay goodbye to ho-hum canned beans and freeze-dried backpacking meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable u003ciu003eandu003c/iu003e fuss-free. Each recipe is divided into “at home” and “at camp” sections, so most of the cooking is done before your trip. Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati. u003cbru003eu003cbru003ePlus, with fun and savvy camp kitchen advice, you’ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don’t have ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! u003cbru003eu003cbru003eWhether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you’ll want to make these recipes for friends and family. For cooks and campers of every level, u003ciu003eCook It Wildu003c/iu003e turns outdoor mealtimes into a cause for celebration—and the highlight of every trip.