0
Mi compra 0
CANNELLE ET VANILLE BAKES SIMPLE

CANNELLE ET VANILLE BAKES SIMPLE

A NEW WAY TO BAKE GLUTEN-FREE (WITH VEGAN OPTIONS FOR MOST RECIPES)

GOYOAGA, ARAN

Q. 410
IVA incluido
No disponible
Editorial:
SASQUATCH BOOKS
Año de edición:
2021
ISBN:
978-1-63217-370-6
Páginas:
320
Q. 410
IVA incluido
No disponible
Añadir a favoritos
Avisar disponibilidad

Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.

Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:

• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes

Artículos relacionados

  • THE KOREAN VEGAN: HOMEMADE
    THE KOREAN VEGAN: HOMEMADE
    JOANNE LEE MOLINARO
    Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimc...
    Disponible

    Q. 365

  • SIX SEASONS OF PASTA
    SIX SEASONS OF PASTA
    MCFADDEN, JOSHUA / HOLMBERG, MARTHA
    In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named one of Publishers Weekly's Top 10 Cookbooks of Fall 2025. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolu...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 410

  • THE OFFICIAL LORE OLYMPUS COOKBOOK
    THE OFFICIAL LORE OLYMPUS COOKBOOK
    SMYTHE, RACHEL / GENN MCMENEMY / DIANA MOUTSOPOULOS
    Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for a...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 320

  • THE OFFICIAL WEDNESDAY COOKBOOK
    THE OFFICIAL WEDNESDAY COOKBOOK
    MARI MANCUSI / JARRETT MELENDEZ
    Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyon...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 330

  • MOOD DRINKS
    MOOD DRINKS
    GABRIEL CABRERA
    A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, car...
    Disponible

    Q. 230

  • YATRA
    YATRA
    ROHIT GHAI
    YATRA (noun): Journey, a trip Take the ultimate culinary adventure across IndiaJoin Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find ...
    Disponible

    Q. 320

Otros libros del autor

  • CANELLE ET VANILLE SIN GLUTEN
    CANELLE ET VANILLE SIN GLUTEN
    GOYOAGA, ARAN
    Aran Goyoaga reivindica la panadería y repostería gluten free sin renunciar al sabor y la textura de los clásicos y aportando recetas creativas fáciles de elaborar.Un extenso legado familiar y 100 sencillas recetas conforman Cannelle et Vanille sin gluten, una guía completa en la que la repostera Aran Goyoaga dice adiós al gluten y da la bienvenida a un sinfín de elaboraciones ...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 280

  • THE ART OF GLUTEN-FREE BREAD
    THE ART OF GLUTEN-FREE BREAD
    GOYOAGA, ARAN
    Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shar...
    No disponible

    Q. 410

  • CANNELLE ET VANILLE
    CANNELLE ET VANILLE
    GOYOAGA, ARAN
    "A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."—Amanda Hesser and Merrill Stubbs, founders of Food522020 James Beard Award Semifinalist/The New York Times Book Review Holiday Books pick/A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine,...
    No disponible

    Q. 410