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À TABLE

À TABLE

RECIPES FOR COOKING AND EATING THE FRENCH WAY

PEPPLER, REBEKAH

Q. 310
IVA incluido
Disponible
Editorial:
CHRONICLE BOOKS
Año de edición:
2021
ISBN:
978-1-7972-0223-5
Q. 310
IVA incluido
Disponible
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Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

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