0
Mi compra 0
A COUPE OF THORNS AND ROSÉ

A COUPE OF THORNS AND ROSÉ

ROMANTASY COCKTAILS TO QUENCH YOUR THIRST: A COCKTAIL RECIPE BOOK

POP PRESS

Q. 190
IVA incluido
Único ejemplar, sujeto
a disponibilidad
Editorial:
PORTFOLIO
Año de edición:
2024
ISBN:
979-8-217-03386-7
Páginas:
160
Q. 190
IVA incluido
Único ejemplar, sujeto
a disponibilidad
Añadir a favoritos

60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather Fawcett

With toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ties to your favorite romantasy books. Whether you fancy an Vampiro to enjoy with a bloodthirsty lover, a Crescent City Cosmopolitan to fight your demons, or an Empyrean Espresso Martini to bond over, this book has a drink for every romantasy fan. For lovers of stabby heroines, elven warriors, and twisted fairies with enormous wing spans alike, A Coupe of Thorns and Rosé will have an intoxicating cocktail to escape to your favorite realm:

What to Serve Your Shadow King: Old-Fashioned Alpha Male; Mai Tai-RantA Toast to Bitter Rivals: The Aperol Six; The Gauntlet GimletFruits of the Fae: Crescent City Cosmopolitan; Pine After ColadaScrumptious Spritzes: Shape-Shifter Spritz; A Marvelous Light LemonadeToe-Curling Tipples: Hair of the Wolf; One Hell of a SourSerious Spice & Slow Burners: Juleps on Mine; Dragon Margarider
Set the mood with a drink inspired by your current obsession or branch out and find an intriguing recipe to inspire your next read. Whether you’re into fairies, vampires, demons, or dragons, this collection of delicious drinks is sure to satisfy.

Artículos relacionados

  • MARTHA: THE COOKBOOK
    MARTHA: THE COOKBOOK
    MARTHA STEWART
    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Pota...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 410

  • THE OFFICIAL BRIDGERTON COOKBOOK
    THE OFFICIAL BRIDGERTON COOKBOOK
    REGULA YSEWIJN
    Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgert...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 360

  • THE WEEKDAY VEGETARIANS GET SIMPLE
    THE WEEKDAY VEGETARIANS GET SIMPLE
    JENNY ROSENSTRACH
    100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even ...
    Disponible

    Q. 340

  • FEEDING LITTLES LUNCHES
    FEEDING LITTLES LUNCHES
    MEGAN MCNAMEE, MPH, RDN / JUDY DELAWARE, OTR / L, CLC
    75+ simple and delicious ideas for packed school lunches and snacks for kids of all ages, from the New York Times bestselling authors of Feeding Littles and Beyond.In a lunch packing rut? Megan McNamee and Judy Delaware, the founders of Feeding Littles, are here to help with the ultimate lunch box resource. Feeding Littles Lunches is complete with 75+ lunches that are quick to ...
    Disponible

    Q. 280

  • LET'S MAKE BREAD!
    LET'S MAKE BREAD!
    KEN FORKISH / SARAH BECAN
    An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast “A fun and refreshing addition to every baker’s library.”—Ciril Hitz, certified artisan break baker, author, and e...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 230

  • ITALIAN SNACKING
    ITALIAN SNACKING
    ANNA FRANCESE GASS
    From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of ...
    Disponible

    Q. 360