0
THE OFFICIAL BRIDGERTON COOKBOOK

THE OFFICIAL BRIDGERTON COOKBOOK

REGULA YSEWIJN

Q. 360
IVA incluido
Único ejemplar, sujeto
a disponibilidad
Editorial:
PENGUIN
Año de edición:
2024
ISBN:
978-0-593-72557-3
Páginas:
256
Q. 360
IVA incluido
Único ejemplar, sujeto
a disponibilidad
Añadir a favoritos

Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.

The Official Bridgerton Cookbook allows you to prepare a feast worthy of Queen Charlotte herself, with dishes like Lady Featherington’s towering Salmagundi salad, stacked high with persimmon and watercress, or Colin Bridgerton’s Aegean Fasolada. For an intimate tête-à-tête, share a glass of mixed-citrus Vin d’Orangerie and browned-butter Artichokes for Two. If you long for something sweet, try Queen Charlotte’s Pink Perfection, an oversized macaron finished with fresh raspberries and edible gold, with a side of That Ice Cream, a no-churn, bourbon-cherry treat fit for the Duke of Hastings.

Packed with quotes from favorite characters, show images, and fabulously photographed recipes, this gorgeous book invites fans to the Regency banquet table that is Bridgerton, with food and drink that entertains and delights.

Artículos relacionados

  • BIG GIN
    BIG GIN
    EMANUELE MENSAH
    Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom.Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it...
    Disponible

    Q. 410

  • THE ENCYCLOPEDIA OF PASTA
    THE ENCYCLOPEDIA OF PASTA
    THE COASTAL KITCHEN
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook. Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intrica...
    Disponible

    Q. 410

  • A COUPE OF THORNS AND ROSÉ
    A COUPE OF THORNS AND ROSÉ
    POP PRESS
    60 sweet and spicy classic cocktails inspired by your favorite romantasy stories, for fans of Sarah J. Maas, Rebecca Yarros, and Heather FawcettWith toe-curling tipples and scrumptious spritzes, A Coupe of Thorns and Rosé is the perfect companion to add some serious spice to your next reading session. The single-serving recipes easily scale up to serve a crowd, with enticing ti...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 190

  • MARTHA: THE COOKBOOK
    MARTHA: THE COOKBOOK
    MARTHA STEWART
    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.Join Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble Pota...
    Único ejemplar, sujeto
    a disponibilidad

    Q. 410

  • KILLER COCKTAILS
    KILLER COCKTAILS
    HOLLY FREY / MARIA TRIMARCHI
    From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history's most notorious (and notoriously overlooked) criminals Every month, over 200,000 listeners download Criminalia to hear stories of history's wildest and most devious criminals they never knew existed. But this isn'...
    Disponible

    Q. 300

  • THE WEEKDAY VEGETARIANS GET SIMPLE
    THE WEEKDAY VEGETARIANS GET SIMPLE
    JENNY ROSENSTRACH
    100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even ...
    Disponible

    Q. 340