THE BASQUE BOOK

THE BASQUE BOOK (Libro en papel)

A LOVE LETTER IN RECIPES FROM THE KITCHEN OF TXIKITO

Q. 300
IVA incluido
Disponibilidad limitada
Editorial:
PENGUIN
Año de edición:
Materia
Cocina
ISBN:
978-1-60774-761-1
Páginas:
256
Encuadernación:
Otros
Q. 300
IVA incluido
Disponibilidad limitada

A collection of 100 Basque recipes from Alex Raij and Eder Montero, the acclaimed chef-owners of New York City restaurants Txikito, La Vara, and El Quinto Pino. Few cuisines have captured more diners' imaginations, or inspired more chefs and restaurants around the world than that of Spain. And within the Spanish culinary pantheon, Basque cooking from the north is considered one of the country's most fascinating and essential traditions. In"Basque," star chefs Alex Raij and Eder Montero take readers on a tour of the Basque countryside, in the process revealing the iconic ingredients, cooking techniques, and traditional dishes that define Basque cooking. They also share dishes from their award-winning New York restaurants, all inspired by the Basque kitchen but featuring elegant preparations and delightfully unexpected flavor combinations. The result is a complete primer on Basque cooking, with a wide array of recipes, ranging from a simple"pil pil"or"refrito"to showstopping"pintxos"and mains."