I Cook In Color
Bright Flavors From My Kitchen And Around The World
Asha Gomez / Martha Hall Foose
u003cbu003eExpand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook u003ciu003eMy Two Southsu003c/iu003e.u003c/bu003e u003cbru003e Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in ...
Sinopsis
u003cbu003eExpand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook u003ciu003eMy Two Southsu003c/iu003e.u003c/bu003e u003cbru003e Best known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India, Chef Asha Gomez continues to evolve her unique cooking style. u003cbru003e In this next vibrant cookbook, u003ciu003eI Cook in Coloru003c/iu003e, Asha embraces dishes from around the globe, celebrating international flavor profiles and the melding of culinary traditions that reflect both her cherished memories of her mother's Kerala kitchen, as well as her extraordinary travel experiences. Recipes include: u003cbru003e u003culu003e u003cliu003eu003cbu003eThai Green Papaya Salad with Dried Shrimpu003c/bu003eu003c/liu003e u003cliu003eu003cbu003eCatalonian Paellau003c/bu003eu003c/liu003e u003cliu003eu003cbu003ePassion Fruit, Lime & Grapefruit Grouper Cevicheu003c/bu003eu003c/liu003e u003cliu003eu003cbu003eGrilled Meyer Lemon Chili Cornu003c/bu003eu003c/liu003e u003cliu003eu003cbu003ePomegranate & Date Molasses Chickenu003c/bu003eu003c/liu003e u003cliu003eu003cbu003eMango Cardamom Cakeu003c/bu003eu003c/liu003e u003c/ulu003e
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