Saltar al contenido principal
  1. Inicio
  2. Gastro Obscura
Gastro Obscura

Gastro Obscura

A Food Adventurer's Guide

Cecily Wong / Thuras, Dylan / Atlas Obscura

u003cpu003eu003cbu003eAu003ciu003e New York Timesu003c/iu003e, u003ciu003eUSA Todayu003c/iu003e, and national indie bestseller.u003c/bu003eu003c/pu003eu003cpu003eu003cbu003eA Feast of Wonder!u003c/bu003eu003cbru003e Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all sev...

Editorial:
Workman
Año de edición:
2021
ISBN:
978-1-5235-0219-6
Páginas:
448
Q. 435
IVA incluido
No disponible
Añadir a favoritos Avisar disponibilidad

Sinopsis

u003cpu003eu003cbu003eAu003ciu003e New York Timesu003c/iu003e, u003ciu003eUSA Todayu003c/iu003e, and national indie bestseller.u003c/bu003eu003c/pu003eu003cpu003eu003cbu003eA Feast of Wonder!u003c/bu003eu003cbru003e Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food's central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. Culture-picture four million women gathering to make rice pudding. Travel-scale China's sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand's Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder.u003cbru003e "Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activistu003cbru003e "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintneru003c/pu003e

Artículos relacionados

The Soul Of Spice

The Soul Of Spice

Keith Sarasin

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or...

Único ejemplar, sujeto
a disponibilidad

Q. 360

The Korean Vegan: Homemade

The Korean Vegan: Homemade

Joanne Lee Molinaro

Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone's favorite storytelling vegan cook. On her platform, The Korean Vegan, she's known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimc...

Único ejemplar, sujeto
a disponibilidad

Q. 365

The Art Of Gluten-Free Bread

The Art Of Gluten-Free Bread

Goyoaga, Aran

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shar...

Disponible

Q. 390

The Official Lore Olympus Cookbook

The Official Lore Olympus Cookbook

Smythe, Rachel / Genn Mcmenemy / Diana Moutsopoulos

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout!Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organized by season, each chapter offers a recipe for a...

Único ejemplar, sujeto
a disponibilidad

Q. 320

The Official Wednesday Cookbook

The Official Wednesday Cookbook

Mari Mancusi / Jarrett Melendez

Re-create macabre meals from Nevermore Academy in the comfort of your own oh-so-normal kitchen with sixty recipes inspired by the hit series Wednesday. You are cordially invited to enter the wrought-iron gates of the Nevermore Academy to discover its darkest culinary delights. These sixty remarkable recipes from our illustrious and historic community offer something for everyon...

Único ejemplar, sujeto
a disponibilidad

Q. 330

Mood Drinks

Mood Drinks

Gabriel Cabrera

A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, car...

Disponible

Q. 230

Otros libros del autor

Kaleidoscope

Kaleidoscope

Cecily Wong

A dazzling and heartfelt novel about two sisters caught in their parents' ambition, the accident that brings it all crashing down, and the journey that follows.Everybody's heard of The Brightons.From rags to riches, sleepy Oregon to haute New York, they are the biracial Chinese American family that built Kaleidoscope, a glittering, ‘global bohemian' shopping empire sourcing lux...

Disponible

Q. 190