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Búsqueda de Editorial : RYLAND PETERS & SMALL 48 resultados

  • THE GIFT OF GRANDPARENTING
    THE GIFT OF GRANDPARENTING
    CHERYL SABAN
    Grandmothers and grandfathers love to talk about their grandchildren, and why not? In this beautifully presented little book, grandparents and grandchildren from all around the globe reflect on the everyday delights of the magical bond that’s shared by grandparent and grandchild. They wax lyrical about this “special relationship” and everything that it encompasses, from the mun...
    Disponible

    Q. 100

  • SALT: COOKING WITH THE WORLD'S FAVORITE SEASONING
    SALT: COOKING WITH THE WORLD'S FAVORITE SEASONING
    RYLAND PETERS & SMALL
    Salt in all its forms is a hot culinary trend. It enhances any savory dish and makes the taste buds sing. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from Hawaiian Red Alaea Salt to Jurassic Salt. Her Appetizers include tasty Olive Suppli, Gazpacho with Smoked Salted Croutons, and fun Popcorn with Chili Salt. In E...
    No disponible

    Q. 160

  • 101 HANGOVER RECIPES
    101 HANGOVER RECIPES
    VAUX-NOBES, DAN
    Give your hangover the boot with 100 recipes for breakfast hunger-busters, healthy smoothies, hair of the dog cocktails, sweet treats, and more. Hangovers, we all handle them differently--some prefer to face the pain head on while others like to hide under the covers, letting out the occasional pathetic moan and praying it will all be over soon. But whatever your preferred cour...
    No disponible

    Q. 200

  • DINNER WITH MR. DARCY
    DINNER WITH MR. DARCY
    VOGLER, PEN
    Food is an important theme in Jane Austen's novels-it is used as a commodity for showing off, as a way of showing kindliness among neighbors, as part of the dynamics of family life, and-of course-for comic effect. In Dinner with Mr Darcy, Pen Vogler takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for co...
    No disponible

    Q. 250

  • LAYERED DESSERTS: MORE THAN 65 TIERED TREATS, FROM TIRAMISU AND PAVLOVA TO LAYER
    LAYERED DESSERTS: MORE THAN 65 TIERED TREATS, FROM TIRAMISU AND PAVLOVA TO LAYER
    HANNAH MILES / MILES, HANNAH
    There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty colored layers just make you want to dig in with a big spoon. Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction...
    No disponible

    Q. 220

  • THE CURIOUS BARISTA?S GUIDE TO COFFE
    THE CURIOUS BARISTA?S GUIDE TO COFFE
    STEPHENSON, TRISTAN
    The ultimate guide to the history, science, and community behind coffee.Here, Tristan Stephensonexplores the origins of coffee, its journey aroundthe world and its cultural influence. With his characteristic flair, Tristanexplores the growing and harvesting process, the alchemy of roasting, thesubtle art of grinding and the science behind the many flavors of coffee. There are a...
    No disponible

    Q. 250

  • PERFECT PAIRINGS
    PERFECT PAIRINGS
    RYLAND PETERS & SMALL
    No disponible

    Q. 250

  • PARTY-PERFECT BITES
    PARTY-PERFECT BITES
    TAYLOR, MILLI
    A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and P...
    No disponible

    Q. 250

  • WINE & FOOD
    WINE & FOOD
    PARKINSON, JANE
    No disponible

    Q. 280

  • SCANDI KITCHEN
    SCANDI KITCHEN
    AURELL, BRONTE
    This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Caf...
    No disponible

    Q. 220

  • HOT CHOCOLATE
    HOT CHOCOLATE
    MILES, HANNAH
    No disponible

    Q. 170

  • APPETIZERS
    APPETIZERS
    RYLAND PETERS & SMALL
    No disponible

    Q. 200

  • COOKING WITH CHEESE
    COOKING WITH CHEESE
    RYLAND PETERS & SMALL
    A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!A deliciously indulgent recipe book containing both traditional recipes and new ideas—the perfect gift for all cheese lovers!Make the most of this perennially popular ingredient with more than 60 delicious recipes. Whether you choose a classic dish or try...
    No disponible

    Q. 210

  • SOUP AND A SANDWICH
    SOUP AND A SANDWICH
    MILES, HANNAH
    What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have both! Whether you prefer a delicate broth or a hearty creamy soup, there is something for everyone.What to have for lunch? On one hand, a bowl of soup is warming and nourishing. On the other, a sandwich is uniquely satisfying. Why not have...
    No disponible

    Q. 170

  • FIRESIDE FEASTS AND SNOW DAY TREATS
    FIRESIDE FEASTS AND SNOW DAY TREATS
    RYLAND PETERS & SMALL
    When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks – this is the ideal cook’s companion for the winter months.When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family...
    No disponible

    Q. 250

  • THE POCKET BOOK OF CRAFT BEER
    THE POCKET BOOK OF CRAFT BEER
    RYLAND PETERS & SMALL
    The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews being produced everywhere from Copenhagen to Colorado, Amsterdam to Auckland. With more amazing beers available than ever before, it’s hard to know which one to choose. That’s where The Pocket Book of Craft Beer comes in. Gathering together over 300 of the most ...
    No disponible

    Q. 155

  • LIVING TEA: HEALTHY RECIPES FOR NATURALLY PROBIOTIC KOMBUCHA
    LIVING TEA: HEALTHY RECIPES FOR NATURALLY PROBIOTIC KOMBUCHA
    LOUISE AVERY
    Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish ...
    No disponible

    Q. 160

  • LUNCH ON THE GO: OVER 60 INSPIRED IDEAS FOR DIY LUNCHES
    LUNCH ON THE GO: OVER 60 INSPIRED IDEAS FOR DIY LUNCHES
    RYLAND PETERS & SMALL
    Wave goodbye to boring store-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care--the healthier, tastier and cheaper option. The lunch hour is one that can be the biggest highlight or disappointment of any day. A store-bought meal purchased in haste is so often a bland specimen, shovelled d...
    No disponible

    Q. 200

  • PERFECTLY PALEO: RECIPES FOR CLEAN EATING ON A PALEO DIET
    PERFECTLY PALEO: RECIPES FOR CLEAN EATING ON A PALEO DIET
    RYLAND PETERS & SMALL
    Perfectly Paleo helps you understand the Paleo approach to clean eating, offering nutritionally dense recipes made from ingredients that your body will find easy to digest and convert into energy. Taking inspiration from the diets of our Paleolithic ancestors, the recipes favour natural, unprocessed ingredients, such as meat, fruit and vegetables, eggs, nuts and seeds. Discover...
    No disponible

    Q. 200

  • F. SCOTT FITZGERALD'S TASTE OF FRANCE
    F. SCOTT FITZGERALD'S TASTE OF FRANCE
    HILKER, CAROL
    F. Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s. Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself...
    No disponible

    Q. 250

  • THE EASY KITCHEN: GLUTEN-FREE RECIPES
    THE EASY KITCHEN: GLUTEN-FREE RECIPES
    RYLAND PETERS & SMALL
    Delicious gluten- and wheat-free recipes for meals that the whole family canenjoy together. Organized into chapters that focus on Snacks, Light Meals,Baked Meals, Teatime Treats and Breads. Choose from simple home-bakedcookies, breads and muffins or easy weekday meals, including tarts, pies,pasta bakes and pizzas. Free-from food has never tasted so good! ...
    No disponible

    Q. 200

  • TEA WITH JANE AUSTEN
    TEA WITH JANE AUSTEN
    VOGLER, PEN
    Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but ...
    No disponible

    Q. 150

  • HOW TO MAKE BREAD
    HOW TO MAKE BREAD
    HADJIANDREOU, EMMANUEL
    Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temp...
    No disponible

    Q. 280

  • MOCKTAILS, CORDIALS, INFUSIONS, SYRUPS, AND MORE: OVER 80 RECIPES PROVING ALCOHO
    MOCKTAILS, CORDIALS, INFUSIONS, SYRUPS, AND MORE: OVER 80 RECIPES PROVING ALCOHO
    RYLAND PETERS & SMALL
    It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the mocktail to unprecedented heights of deliciousness. These recipes contain all the pleasure of regular cocktails, but none of the pain. For too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to ...
    No disponible

    Q. 200

  • WILD COCKTAILS FROM THE MIDNIGHT APOTHECARY
    WILD COCKTAILS FROM THE MIDNIGHT APOTHECARY
    MUIR, LOTTIE
    Learn how to make exquisite home-grown cocktails. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rus...
    No disponible

    Q. 250

  • MY FIRST DOG BOOK: TEACH YOUR DOG TO BE HAPPY AND CONFIDENT: TRAINING, PLAYING,
    MY FIRST DOG BOOK: TEACH YOUR DOG TO BE HAPPY AND CONFIDENT: TRAINING, PLAYING,
    BATES, DAWN
    Your dog will become a great playmate but first you need to learn howto look after him. In Caring For Your Dog, discover the essentials ofdog care, from exercising and feeding, to keeping him safe when youreout and about. Chapter 2, Good Dog, covers all the basic trainingtechniques, with easy step-by-step instructions, from sit, down, andstay, to walking to heel on the leash. F...
    No disponible

    Q. 150

  • MY FIRST SCIENCE BOOK: EXPLORE THE WONDERS OF SCIENCE WITH THIS FUN-FILLED GUIDE
    MY FIRST SCIENCE BOOK: EXPLORE THE WONDERS OF SCIENCE WITH THIS FUN-FILLED GUIDE
    AKASS, SUSAN
    Uncover the exciting secrets of chemistry, physics, and biology with this fun-filled guide. Susan Akass will let you in on some scientific secrets, showing you how to wow and dazzle all of your friends and teachers! The first chapter, Kitchen Sink Chemistry, will teach you how to create some gooey gloop and how to make liquids change color! It's like magic! The second chapter, ...
    No disponible

    Q. 150

  • ANIMAL FUN! TOUCH AND FEEL: STROKE THE ANIMALS!
    ANIMAL FUN! TOUCH AND FEEL: STROKE THE ANIMALS!
    RADFORD, TRACEY
    A fun touch and feel board book for babies and toddlers. Ellie Elephant is big and strong. She feels wrinkly. Polly Panda's tummy feels lovely and soft. In this wonderfully tactile book, Tracey Radford has created a wonderful menagerie of bright and bold creatures for young children to interact with. Encourage the child to 'stroke' and get to know the animals on every page. ...
    No disponible

    Q. 70

  • MY FIRST SOCCER BOOK
    MY FIRST SOCCER BOOK
    DOMINIC BLISS
    If you love to play soccer, at school or with your friends, then My First Soccer Book is for you. From warm-ups and starting-positions, to sports etiquette, the pitch, and your clothes, the Get Started chapter runs through all of the basics about how to play the game. Then it is time to practice your skills! Pass, dribble, shoot, tackle, volley, and head the ball into the goal ...
    No disponible

    Q. 150

  • A MAN'S GUIDE TO HAVING A BABY
    A MAN'S GUIDE TO HAVING A BABY
    DOMINIC BLISS
    Finding out you’re going to be a dad is one of the best times in a man’s life, but it’s also a time of uncertainty... What do I need to buy? When’s the first scan? Where will the baby sleep? A Man’s Guide to Having a Baby will answer all these questions and more. Written from a dad’s perspective, the chapters explain everything an expectant father needs to know about pregnancy ...
    No disponible

    Q. 160