THE 4-HOUR CHEF

THE 4-HOUR CHEF (Libro en papel)

THE SIMPLE PATH TO COOKING LIKE A PRO, LEARNING ANYTHING, AND LIVING THE GOOD LIFE

Q. 410
IVA incluido
Disponibilidad inmediata
Editorial:
HOUGHTON MIFFLIN
Año de edición:
Materia
Cocina
ISBN:
978-1-328-51916-0
Páginas:
672
Q. 410
IVA incluido
Disponibilidad inmediata

Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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