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THE 4-HOUR CHEF

THE 4-HOUR CHEF

THE SIMPLE PATH TO COOKING LIKE A PRO, LEARNING ANYTHING, AND LIVING THE GOOD LIFE

TIMOTHY FERRISS

Q. 410
IVA incluido
Único ejemplar, sujeto
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Editorial:
HOUGHTON MIFFLIN
Año de edición:
2012
ISBN:
978-1-328-51916-0
Páginas:
672
Q. 410
IVA incluido
Único ejemplar, sujeto
a disponibilidad
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Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

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