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Búsqueda de Editorial : HARDIE GRANT 9 resultados

  • THE ULTIMATE BOOK OF COCKTAILS
    THE ULTIMATE BOOK OF COCKTAILS
    JONES, DAN
    Whether it's lively with citrus, or chilled to frosty perfection, nothing beats a perfectly mixed cocktail -- served in the right glass, at the right time, your signature drink can lift any mood. In The Ultimate Book of Cocktails, Dan Jones shows you how to turn out drinks like a pro with 100 of his best-loved concoctions. Loaded with all the essential know-how, including the b...
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    Q. 290

  • VIETNAMESE VEGETARIAN
    VIETNAMESE VEGETARIAN
    UYEN LUU
    Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Ph? and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Purple Sweet Potato Rice Pudding...
    No disponible

    Q. 360

  • RECIPES FROM ROME
    RECIPES FROM ROME
    KATIE CALDESI / GIANCARLO CALDESI
    In Recipes from Rome, Katie and Giancarlo unearth the city's hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collabo...
    No disponible

    Q. 260

  • OWN YOUR ZONE
    OWN YOUR ZONE
    RUTH MATTHEWS
    Create a multifunctional - and stylish - space for working and living at home. u003cpu003eu003ciu003eOwn Your Zoneu003c/iu003e helps you to create a multifunctional, calm space that works for you and strikes the perfect balance between living and working from home - without compromising on style. u003cpu003eOur home now needs to serve multiple purposes; it needs to be a place w...
    No disponible

    Q. 280

  • SIMPLY CHINESE
    SIMPLY CHINESE
    SUZIE LEE
    Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspirati...
    No disponible

    Q. 310

  • THE SPANISH HOME KITCHEN
    THE SPANISH HOME KITCHEN
    JOSÉ PIZARRO
    A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home.In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain.José Pizarro grew up in central-western Spain, in the tiny village of Tal...
    No disponible

    Q. 430

  • IN LOVE WITH PARIS
    IN LOVE WITH PARIS
    ANNE-KATRIN WEBER
    In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au vin, to madeleines and lemon tarts.Immerse yourself in the city that inspired writers and photographers like Vict...
    No disponible

    Q. 290

  • GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    GREEN KITCHEN AT HOME: QUICK AND HEALTHY VEGETARIAN FOOD FOR EVERY DAY
    DAVID FRIENKEL / LUISE VINDAHL
    In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. ...
    No disponible

    Q. 355

  • CIUDAD DE MEXICO
    CIUDAD DE MEXICO
    EDSON DIAZ FUENTES / PIERRE KOFFMANN
    Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos,...
    No disponible

    Q. 410